Creamy Garlic Parmesan Pasta with Asparagus

Ingredients:

8 oz linguine

4 slices bacon, chopped

1 cup asparagus (trimmed, cut)

½ cup sliced mushrooms

2 garlic cloves, minced

½ cup heavy cream

½ cup grated Parmesan

1 tbsp butter

½ tsp black pepper

¼ cup chopped parsley

Steps:

Pasta: Cook linguine, reserve ½ cup pasta water, then drain.

Bacon: Cook until crispy. Set aside, keep grease in pan.

Veggies: Sauté asparagus and mushrooms 3-4 mins. Add garlic, cook 1 min.

Sauce: Lower heat, add butter, cream, Parmesan, pepper, and pasta water. Stir until creamy.

Combine: Toss pasta in sauce. Mix in bacon. Garnish with parsley.

Ready in 20 mins!

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2025/4/7 Edited to

... Read moreCreamy Garlic Parmesan Pasta with Asparagus is a delightful dish that combines the richness of cream and Parmesan with the freshness of asparagus. This recipe not only offers a delicious flavor profile but also a perfect balance of textures. Asparagus is packed with vitamins A, C, E, and K, and is a great source of folate, which is essential for a healthy diet. For an extra layer of flavor, try roasting the asparagus before adding it to the dish. The roasting process enhances its natural sweetness and adds a beautiful caramelized texture. Additionally, you can customize the recipe by adding other seasonal vegetables such as spinach or cherry tomatoes for added color and nutrients. If you're looking for a meatless option, replace bacon with sautéed mushrooms or a sprinkle of smoked paprika for a smoky flavor without the meat. This meal is ideal for busy weeknights, and with minimal prep time, you'll have a restaurant-quality dish ready in no time. For those who appreciate a dash of spice, consider adding red pepper flakes to the creamy sauce for an exciting kick. Pair this pasta with a light salad or some garlic bread for a complete meal that’s satisfying and delicious! This versatile recipe allows for plenty of creativity, so feel free to experiment with your favorite ingredients.

11 comments

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DagwoodSpecial

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