✨Easy homemade sandwiches bread!✨

Sandwich bread-yeast

- 4 cups bread flour (organic and unbleached is what I recommend)

- 1/4 cup honey (I use local so mine is thicker)

- 1 tablespoon sea salt

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 1/2 cups warm water (about 110°F or 43°C)

- 2 tablespoons avocado oil, olive oil, or real melted butter

### Instructions:

1. **Activate the Yeast**: In a small bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it's frothy.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour and salt.

3. **Combine Mixtures**: Once the yeast is activated, add it along with oil/melted butter to the dry ingredients. Stir until a dough begins to form.

4. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. (I use kitchen aid and add flour to bottom so prevent sticking)

5. **First Rise**: Place the kneaded dough in a greased bowl, (save a dish and wipe out the one you mix in and add oil) cover it with a damp cloth, and let it rise in a warm place until it doubles in size, about 1-1.5 hours.

6. **Shape the Dough**: Once risen, punch down the dough to release the air. Shape it into a loaf and place it in a greased 9x5 inch loaf pan.

7. **Second Rise**: Cover the loaf pan with a cloth and let it rise again for about 30-45 minutes, until it has risen above the edge of the pan.

8. **Preheat Oven**: While the dough is rising, preheat your oven to 375°F (190°C).

9. **Bake the Bread**: Bake the bread in the preheated oven for about 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

10. **Cool**: Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

We will be making this for our Easter bread this year it’s so good!

#homemadebread

#homemade #bread

6/5 Edited to

... Read moreMaking homemade sandwich bread is easier than you think! Not only does it allow you to control ingredients, but it also guarantees fresher taste and texture. To start, remember to use high-quality bread flour for the best structure and chew. Honey adds a tasty natural sweetness, while the active dry yeast helps the bread rise perfectly. As you knead, don't rush; allow the dough to become elastic, which is key for a soft loaf. During the rising phases, ensure that your kitchen is warm to help yeast activation. You can add herbs or spices to the dough for a flavor twist; options like garlic powder or dried rosemary work wonderfully. Additionally, this bread can be stored in an airtight container for several days, or sliced and frozen for later use. Enjoy it plain, with spreads, or as the foundation for your favorite sandwiches!

12 comments

LynnD's images
LynnD

I've been looking for an easy bread recipe

Linda's images
Linda

Sounds easy

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