Low Carb, High Protein Chicken Wrap
High-Protein Cottage Cheese Chicken Wrap
497 Calories | 20g Fat | 8.6g Carbs | 72g Protein
Wrap Ingredients:
• 1 cup Good Culture low-fat cottage cheese
• 1 whole egg
• Egg white from 1 egg
• Garlic to taste
• Salt to taste
Instructions:
1. Mix cottage cheese, egg, egg white, garlic, and salt until well combined. Blend for 30 seconds if you prefer it smooth, or just stir it up.
2. Spray a baking pan and line with parchment paper, then spray the paper too (so it doesn’t stick).
3. Pour the mix onto your pan and bake at 350°F for 35 minutes. Let it cool slightly before peeling off.
Chicken Filling:
• 5 oz chicken thigh or chicken breast
• ½ tsp garlic powder
• ½ tsp paprika
• 1 tsp olive oil
• 1 tsp onion powder
• Salt & pepper to taste
Instructions:
1. Season the chicken with all the spices and olive oil.
2. Air fry at 375°F for 15-20minutes, or until fully cooked.
Assemble Your Wrap:
Add the cooked chicken to your wrap and top it off with any extras you love, lettuce, tomato, avocado, cucumbers, hot sauce, etc. Make it your own! The one on the picture is just half the wrap. Just pop the extra wrap in a sealed container and it’s good for the next day too. Enjoy!


















































































































