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らぴ︴限界ママのラクうまレシピ

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Raw chocolate style truffle

Detailed recipe is here 👇🏻

Chocolate-style truffle

4 chocolate pies

milk tablespoon 1

✧ • • pinch pinch You can choose from here

Cocoa powder

Powdered sugar

✧ • • TrimCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCrCr

① Put milk tablespoon 1 in 4 chocolate pies in a heat-resistant container, microwave 600w 1 minute

② After kneading, shape and chill in the refrigerator for 30 minutes ✨

③ If you like, it will be more delicious if you sprinkle cocoa powder or powdered sugar!

• • rancid • • • rancid • •

Easy to arrange chocolate sweets 🫶🏻

If you're interested, please like and let me know 🫶🏻

• • rancid • • • rancid • •

Usually, just steam in a frying pan for 15 minutes 🍳

We are sending a quick and easy recipe 🍽️

Follow us and enjoy cooking together - 🤝🏻 -

▷ ▶ @ rapi _ gohan

• • rancid • • • rancid • •

# sweets # sweets Choco pie? Arrange Recipes

# truffle Raw chocolate

1/10 Edited to

生チョコ風トリュフは材料が少なく、手軽に作れるのが魅力です。私も実際に試してみましたが、チョコパイのしっとり感と牛乳が絡んで、まるで高級生チョコを食べているような濃厚さが楽しめます。作り方はとてもシンプルです。耐熱容器にチョコパイ4個と牛乳大さじ1を入れてラップをし、600Wの電子レンジで1分加熱。加熱後はしっかり練り混ぜてから、一口サイズに形を整え冷蔵庫で30分冷やすだけ。これだけで、なめらかでコクのあるトリュフが完成します。また、冷やしたトリュフにココアパウダーや粉砂糖をまぶすと、一段と本格的な味わいに。個人的には、ビターなココアパウダーを使うとチョコの甘さとバランスが良くておすすめです。冷蔵庫で保存すれば数日間楽しめるので、急な来客時の手土産やおやつにもぴったり。お子さんと一緒に形を作る作業を楽しんだり、食感や風味を変えてアレンジすることもできるので、簡単スイーツ作りを始めたい方にぜひ挑戦してほしいレシピです。

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