Head Cabbage Sliced Alley Keep How Not To Rot Black🍃

Cabbage is a nutritious vegetable that can be eaten in a variety of ways. It can be eaten raw, boiled, steamed, or stir-fried. However, preserving it properly can be difficult. Here are some head, sliced, alley, how to keep it from rotting or black.

• Simple Head Cabbage Storage Tips

• Do not wash, leave the whole shell like that. The water will wash the natural coating, causing the cabbage to rot faster. Wash only before using.

• Refrigerator is a new house. The perfect temperature is about 0-4 degrees Celsius. Vegetable drawers are the best.

• Wrap the cloth helps. Use thin cotton to wrap the cabbage. Keep the moisture from drying quickly.

• Far from fruits like apples, they release gas, speed up ripening, make cabbage, age, move away.

• Cut the stem off. Just keep the head free. No need to bring the stem to the nest.

• Sliced Cabbage Storage Tips-Alley

• Refrigerator is a dear friend. Cool temperature helps slow spoilage. Keep sliced-shredded cabbage in a closed container. The bottom compartment of the refrigerator is a comfortable place.

• Water is hostile. Before collecting, do not wash the cabbage, because moisture will cause rapid rot. Wash only the part to eat.

• Lemonade helps. Mix sliced-shredded cabbage with lemon juice or a little vinegar. It prevents dark color.

• Poor air intake, squeezing as much air out of the container as possible, slowing the spoilage

• Frozen can stay. Frozen sliced-shredded cabbage lasts for months. Cut it into slices. Scald the boiling water for 2-3 minutes. Close the water. Divide it in a bag or box. Freeze.

Cr: Social

# Boil the cabbage # Home work, baby # Cabbage # How to collect vegetables # Cabbage menu