Dutch baby pancakes🍓
Ingredients
3 large eggs
½ cup all-purpose flour (loosely packed)
/ Cup milk
1 tablespoon maple syrup, plus more for serving ¼ teaspoon salt
½ teaspoon vanilla extract
3 tablespoons unsalted butter
Berries, lemon zest and powdered sugar to top
Steps
1. Preheat oven to 400 and place a 10in cast iron skillet into oven while preheating
2. While oven is heating, combine eggs, flour, milk, syrup, salt, vanilla until smooth
3. After the cast iron has been in the oven for least 5 minutes, place the butter into the cast iron and let it sit in the oven until melted
4. Once melted, pour batter into cast iron and let cook for 20 minutes
5. After 20 minutes, top with whatever you chose but l like strawberries, powdered sugar and em on zest!
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Dutch baby pancakes are a delightful breakfast option that combines the flavors of classic pancakes with the unique texture of a fluffy oven-baked dish. To make them, simply whisk together the ingredients: eggs, flour, milk, maple syrup, salt, and vanilla until smooth. Preheat your cast iron skillet in the oven to 400°F and melt butter in it, which will create a beautifully crisp edge around the pancake. Once the batter is poured and baked for around 20 minutes, it puffs up impressively, making for a stunning presentation. For toppings, the possibilities are endless! You can use seasonal fruits such as strawberries, blueberries, or even citrus like lemon zest for a refreshing zing. A dusting of powdered sugar adds a touch of sweetness, while a drizzle of maple syrup enhances that comforting, indulgent flavor. Serve it straight from the oven to the table for a warm, inviting breakfast experience that will impress your family or guests. This dish is not just about taste; it’s also visually stunning, making it a perfect choice for brunch parties or special occasions. If you're looking for easy breakfast ideas or creative pancake recipes, Dutch baby pancakes should definitely be on your list!
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