Streusel Banana Nut Muffins
Jumbo banana nut muffins with that buttery streusel top… soft, fluffy, and made with love!!
Ingredients (makes 6 Jumbo Muffins)
• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar (can reduce to 1/3 cup if you prefer less sweet)
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts (or pecans)
Streusel Topping OPTIONAL
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 tsp cinnamon
• Pinch of salt
• 1/4 cup cold butter (cut into small cubes)
How to Make It:
1. In a bowl, mix flour, brown sugar, cinnamon, and salt.
2. Add cold butter.
3. Use a fork (or your fingers) to cut the butter into the mixture until it forms crumbly chunks (pea-sized crumbs).
Instructions:
1. Preheat oven to 425°F (218°C).
Line a jumbo muffin pan (or use regular pan but fill high).
2. In a bowl, mash bananas until smooth.
Mix in melted butter, sugar, eggs, and vanilla.
3. Add baking soda and salt, stir.
4. Fold in flour until just combined (don’t overmix).
5. Fold in nuts.
6. Fill muffin cups all the way to the top (this is key for that tall bakery look).
7. Bake:
• 425°F for 5–7 minutes (this gives the high rise)
• Then reduce to 350°F (175°C) and bake another 18–22 minutes
8. Cool slightly and enjoy that soft, fluffy inside with a golden top 😋
#banananutmuffin #bananabread #Lemon8 #unfiltered #lemon8recipe
If you're looking for a delightful homemade treat to brighten your morning, these streusel banana nut muffins are an absolute must-try. I’ve made banana muffins many times, but the addition of a streusel topping takes them to the next level with a sweet, crumbly texture that contrasts beautifully with the soft interior. Using ripe bananas is crucial since they add natural sweetness and moisture to the batter, helping the muffins stay tender. One tip I've learned is to mash the bananas until very smooth to ensure an even texture throughout. Mixing the dry ingredients just until combined helps prevent tough muffins — overmixing can develop gluten and make them chewy rather than fluffy. For the streusel, cutting in cold butter with your fingers or a fork until pea-sized crumbs form creates that signature crumbly topping which crisps up deliciously as it bakes. I personally love using both walnuts and pecans to get a nice nutty flavor and crunch in every bite. If you prefer less sweet treats, reducing the sugar slightly works well without losing moisture or texture. Also, filling the muffin cups all the way to the top is a clever trick to achieve tall, bakery-style muffins. Baking at a higher temperature initially allows the muffins to rise quickly before lowering the heat to bake through without burning the tops. This two-step baking process is key to their light and fluffy texture. These muffins store well for a couple of days in an airtight container and reheat wonderfully with a quick zap in the microwave. You can also freeze them for longer storage. Overall, making streusel banana nut muffins at home is surprisingly easy and incredibly rewarding. They’re perfect for breakfast, a cozy snack, or even as a thoughtful homemade gift. Give this recipe a try, and you’ll find yourself reaching for bananas more often!
