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Praline French Toast

Praline French Toast using Trader Joe’s Challah Breaded Egg Bread… and let me just say this now:

This is the BEST bread for French toast. No debate. None.

I sliced mine THICK (about 2 inches because we’re not making skinny, sad French toast over here).

Egg Mixture:

• 1 egg

• 1/2 cup milk (I used evaporated milk for that richness 👀)

• 1 tbsp cinnamon

• 1 tsp vanilla extract

Dip both sides real good—don’t rush it.

Cook in a buttered skillet on medium-high for about 2 minutes per side until golden and slightly crisp on the edges.

Now let’s talk about the star of the show…

Praline Sauce (this right here?? LIFE-CHANGING):

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 1/2 cup evaporated milk

• 1 tbsp salted butter

• 1 tsp vanilla extract

• 1/2 cup pecan halves

Cook on medium-high for about 6 minutes, stirring continuously until it thickens into this rich, glossy, caramel situation 🤤

Pour that over your French toast and just… yeah. You did something with this one.

Taste review:

Buttery, soft center, crispy edges, and that praline sauce?? Sweet, nutty, and perfectly rich without being too much.

10/10. No notes.

#frenchtoast #praline #breakfastideas #lemon8food #lemon8challenge

1 day agoEdited to

One of the key secrets to making outstanding French toast is the type of bread you use, and Trader Joe’s Challah Breaded Egg Bread is a fantastic choice due to its soft texture and slightly sweet flavor. Slicing it thick, about two inches, ensures your French toast has a soft, custardy center while achieving the perfect golden, slightly crisp edges when cooked. For the egg mixture, adding evaporated milk enhances the richness, giving the toast a delightful creaminess that regular milk often lacks. I’ve experimented with different spices in the egg mixture, and cinnamon paired with vanilla extract always adds a warm, comforting aroma and taste. The praline sauce is a game changer. By cooking brown sugar, granulated sugar, evaporated milk, salted butter, vanilla extract, and pecan halves together until thick and glossy, you create a luscious caramelized topping that brings a sweet, nutty depth to the dish. I find continuously stirring the mixture essential to prevent burning and to reach the ideal thickness. Pecan halves add a wonderful crunch contrasting with the soft toast. Serving this praline French toast immediately ensures the sauce is still warm and silky, which makes the experience even more indulgent. I’ve also tried topping it with fresh berries or a dollop of whipped cream for added freshness and balance. This pancake alternative has quickly become a brunch favorite among friends and family because it’s impressive yet simple to prepare. If you enjoy rich, sweet breakfasts with a nutty twist, this recipe is definitely worth trying.

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