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🇺🇸American 🇺🇸 Bread Mix 🥖 Easy Handmade Bread 🥖 Freshly Baked 😆 Discount🈹

actually, i 🍞 basic course

I went through it twice 😂

But it's hard to make 😂

This is because the primary fermentation and the secondary fermentation

Time and effort anyway 😂😂😂

Then I found the magic powder 🩷

"It's bread."

Just mix, knead and bake 😊

[Materials]

Bread Dafuru Mix

yeast

Hot water

[How to make]

① Put yeast in hot water and ferment (wait about 10 minutes)

② Add the bread mix and mix

③ Mix until the powder is gone

④ When it comes together, stretch it on the board

⑤ 8 for the time being

⑥ Elongate one by one

⑦ Bake 🥖

The texture is a little different from ordinary bread, but it's delicious 🩷

If you find it, buy it 😉

Bread is the main recipe.

Taste more than it looks

Storm of cheap daily necessities

Praised by my family.

The Gourmet World Cup

It seems that the powder mix originated 🇺🇸 the United States 😊

6/17 Edited to

私も実際にパン教室に通いながら、発酵などの工程が意外と手間でなかなか家でパンを作れませんでした。そこで見つけたのが『パンだふる』というパンミックスです。これは米粉を使ったアメリカ発のミックス粉で、通常の小麦粉とは違った独特のもっちり感があります。使い方はとてもシンプルで、イーストをお湯で発酵させてからミックス粉と混ぜるだけ。こねる作業も少なくて済むので、初心者でも手軽に挑戦できます。発酵時間も短くお手軽なので、忙しい日でも焼きたてパンを食べられるのが嬉しいです。スティック状に成形するレシピは子どもも喜び、食べやすいサイズ感なので家族みんなが笑顔になりますよ。九州産の米粉を使用している点も安心材料です。アレルギーの心配が少ないのも嬉しいポイント。パリッとした食感というよりはふんわりモチモチした食感が楽しめて、いつものパンとは一味違う美味しさが味わえます。割引キャンペーンもよく行われているので、見かけたらぜひ試してみてください。食べた感想やアレンジレシピを共有して、手作りパンの楽しさを広げましょう！

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