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さぴ § 毎日ラクする冷凍ストック

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\ Easy every day frozen stock / Cabbage Kim Cheese❤️‍🔥

🙋‍♀️ recipe here 👇

Easy frozen stock every day

I'm sending out 🧑‍🍳 ♡

Other posts are here 👉 _ reitou

\ Cabbage Kim Cheese ❤️‍🔥 /

Plenty of cabbage and 🤤

However, I am very satisfied with the volume ✨

Spicy kimchi

Cheese is the strongest 🧀🔥

and cheese from inside.

Both children and adults are addicted 🫶

If you freeze it

Even tired days can be completed with just a chin ❤️‍🔥

Save and make it 🥰📌

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

[🧂 ingredients: 2 servings]

· Pork top... 200 g

· Cabbage... 1 / 4 ball

・ Kimchi... any amount you like

Cheese... any amount you like

[How to make 🍳]

① Shredded cabbage → kimchi → pork top → cheese and frozen in candy wrap ❄️

[🍚 eat]

① If you put it on a heat-resistant plate (for one meal) Lenchin 600w 6 minutes ⏰

(※ If you eat it as it is, 600w 4 minutes 30 seconds)

② Top with green onions ✨

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

💡 If water comes out after heating, throw it away

💡 If the heating is not enough, heat it additionally while watching the situation

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

Thank you for watching until the end 😌

@ sapi _ reitou

Even if you are busy every day, you can do it only with Lenchin after returning home

We are sending frozen stock 🧑‍🍳 ♡

Enjoy a comfortable life with time and 🌼

Follow, Like, Comment

I would be happy if you could ☺️✨

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

# easy # recipe # simple _ rice Recipe for short time Pig top Cabbage Kim Cheese

5/30 Edited to

キャベキムチーズは、冷凍ストックだからこそ忙しい毎日にぴったりのメニューです。私も実際に作ってみて、準備時間の短さと味のバランスに驚きました。キャベツは新鮮なものを使うことでシャキシャキ感が残り、キムチのピリ辛と豚こまのうまみが口いっぱいに広がります。チーズは溶けやすいとろけるタイプがおすすめで、中からとろ〜りと出てくる楽しさも子どもたちには好評です。冷凍するときは、キャンディ包みで包むことで、食べる時に個別にレンチンしやすく保存も衛生的になります。調理の際は600Wで6分加熱し、様子を見ながら水分が出ていたら捨てると、べちゃっとせず美味しく仕上がります。利用シーンとしては、仕事帰りや疲れた日にさっと栄養満点のご飯を食べたい時に活躍しました。また、味変としてネギのトッピングだけでなく、ごま油を数滴たらすと香ばしさが増してさらにおいしくなりました。冷凍ストックは1食220円程度のコスパも魅力的で、食費節約にも一役買っています。自分で作る冷凍おかずの中でもこれほど手軽で満足感のあるレシピはなかなかなく、リピート必至です。このレシピを活用して、毎日の食事準備や夕飯の時短に役立ててみてください。忙しい中でもラクして美味しく、家族みんなが笑顔になれる冷凍ストック生活をぜひ楽しんでみてくださいね。

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