Cowboy butter with steak and shrimp
Cowboy Butter with Steak & Shrimp 🥩🧈🍤
This recipe brings bold flavors to the table with juicy steak, succulent shrimp, and a zesty cowboy butter that ties it all together.
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Ingredients
Cowboy Butter:
• 6 tbsp butter
• 5 garlic cloves, minced
• Juice of ½ lemon
• ½ tbsp lemon zest
• 1 tbsp Dijon mustard
• ½ tsp cayenne pepper
• 1 tsp paprika
• 2 tbsp fresh parsley, chopped
• 1 tbsp chives, chopped
• 1 tsp crushed red pepper flakes
• 1 tsp fresh thyme
• Salt & black pepper, to taste
For the Steak:
• Steak of your choice (I used Ribeye)
• Salt
• Freshly cracked black peppercorns
For the Shrimp (½ lb):
• ½ lb shrimp, peeled & deveined
• Orange pepper seasoning
• Garlic powder
• ¼ tsp Cajun seasoning
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Instructions
1. Make the Cowboy Butter:
• In a small saucepan or skillet, melt the butter over low heat.
• Stir in garlic and cook until fragrant (about 1 minute).
• Add lemon juice, lemon zest, Dijon mustard, cayenne, paprika, parsley, chives, red pepper flakes, thyme, salt, and pepper.
• Mix well and keep warm on the lowest heat.
2. Prepare the Steak:
• Pat steak dry and season generously with salt and freshly cracked black peppercorns.
• Heat a cast-iron skillet or grill over high heat.
• Cook steak to your desired doneness, searing both sides for a nice crust. Remove and let it rest for 5 minutes.
3. Cook the Shrimp:
• Season shrimp with orange pepper, garlic powder, and Cajun seasoning.
• In the same skillet, add a touch of oil or butter and cook shrimp for 1–2 minutes per side until pink and opaque.
4. Serve:
• Slice the steak and plate it with the shrimp.
• Drizzle cowboy butter over the top or serve on the side for dipping.
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🔥 Tip: Cowboy butter also makes a great dipping sauce for bread, veggies, or even fries!
Cowboy butter is a versatile and flavorful sauce that can transform a variety of dishes beyond just steak and shrimp. Its rich blend of butter, garlic, lemon, and spices creates a creamy texture with a bold, zesty kick. For those looking to customize their cowboy butter, consider adjusting the heat level by modulating the cayenne pepper and crushed red pepper flakes to suit your taste. Adding fresh herbs like thyme, parsley, and chives not only enhances the flavor but also brings a fresh aroma that complements grilled meats and seafood perfectly. When preparing steak with cowboy butter, choosing a well-marbled cut such as ribeye or strip steak allows the meat to stay juicy and tender through grilling or pan-searing. Resting the steak after cooking locks in the juices, allowing for a more flavorful bite. For shrimp, seasoning with a combination of orange pepper, garlic powder, and Cajun spices gives a sweet and smoky profile that balances with the richness of the butter sauce. Cowboy butter also shines as a dipping sauce for vegetables, crusty bread, and even crispy fries, making it a versatile addition to any table. To prepare the butter sauce, melting the butter slowly over low heat ensures the garlic and herbs infuse the butter evenly without burning, preserving its bright flavors. Serving cowboy butter warm enhances its texture and taste, inviting guests to dip or drizzle generously. Incorporating cowboy butter into your barbecue or weeknight dinner repertoire adds a burst of flavor that is simple to achieve with common pantry ingredients. Experiment with variations like smoked paprika for a deeper smoky note or swap lemon zest with lime for a different citrus twist. This recipe perfectly pairs with summertime grilling or cozy indoor dinners, offering a crowd-pleasing flavor that satisfies meat and seafood lovers alike.
yummy 😋