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Baking Diaries | Healthy 5 Ingredient BANANA BREAD

#letschat #bakewithlemon8

Decided to start the New Year's bake with this decadent & moist banana bread! 🙈The secret to keeping that moisture locked in - Use @gladproducts cling wrap after slicing ! 🙉

This recipe can be made non vegan by simply using regular butter & yogurt. ( I tested it )

💬Leave a Review in the comments if you try🍌🍞

Healthy | Recipes | Gluten Free | Vegan | Eggless | Protein | Family | Meal Prep | Baby Led Weaning | BLW | Toddler | Kid | BakeTok

#BananaBread #nutritiousbaking #blackgirllemon8 #Vegan #BakeAtHome #HomeCafe #FitFood #ProteinDessert #Momlife #BreakfastPrep

2025/3/22 Edited to

Banana bread is not only a delightful treat but can also be a healthy addition to your diet when prepared right. To ensure that your banana bread turns out moist and flavorful, start with overripe bananas. This is crucial as they provide natural sweetness without the need for excessive added sugars. If you're aiming for a deeper flavor, consider adding a touch of vanilla extract and some nuts for added texture and nutrition. When baking, always remember to preheat your oven for even cooking, which is essential for achieving that perfect rise. Don’t forget to experiment with different types of flours; oat flour is a great gluten-free option, and you can blend whole oats to create your own. For sweeteners, agave syrup or coconut sugar can give your banana bread a lovely taste while keeping it healthy. After baking, allow it to cool slightly before slicing; this prevents the loaves from crumbling. Banana bread makes for a fantastic breakfast option, a sweet snack, or even a dessert. Revisit this recipe any time you have ripe bananas and enjoy the satisfaction of baking healthy treats at home!

28 comments

No hate. Just saw the vegan tag, but it has Greek yogurt as an ingredient, so this is not vegan.

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I have been on the hunt for a new banana bread recipe that’s quick and easy. Thank you for sharing!

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