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[Simple Recipe] Cheese Dakgalbi made in a frying pan

Easy Cheese Dakgalbi in a Frying Pan

Sweet and spicy sauce with thick cheese is the best 🤤✨

It is a side dish that does not stop rice ◎

The sweetness of the onion is not too spicy and easy to eat!

👉 save it and make it

[Materials] (for 2 people)

・ Chicken thigh... 1 piece

・ Onion... 1 piece

・ Cheese for pizza... appropriate amount

・ Sesame oil... 1 tsp

[Seasoning]

・ Gochujang... 1 tablespoon spoon

・ Tomato ketchup... tablespoon 1

・ Sake: tablespoon 1

1 spoon of sugar

・ Soy sauce... 1 teaspoon

・ Grated ginger: 1 piece

2 cloves of grated garlic

[How to make]

① Slice chicken thighs into bite-sized pieces and onions into thin slices

② Mix the seasonings

③ Fry chicken in a frying pan

④ Add the onion

⑤ Add seasoning and stir-fry

⑥ Put the cheese in the middle and melt it to complete

Nutritionist POINT

Protein firm with chicken ◎

The sweetness of the onion makes it easy to eat!

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How to make Zubora rice Recipe to lose weight # simple _ rice Delicious discovery Rising Creator Discovery Program

6/2 Edited to

家でチーズタッカルビを作るとき、私はいつもフライパン一つで手軽に仕上げる方法を選んでいます。市販のモバイルフードに比べて調味料のバランスを自分好みに調整できるのが嬉しいポイントです。特にコチュジャンとトマトケチャップの配合が味の決め手で、甘辛の中にまろやかさも感じられる味付けが絶妙でした。玉ねぎを多めに入れて炒めることで、辛さが和らぎ、全体的に食べやすくなります。また鶏もも肉の旨みがしっかり引き出され、たんぱく質もしっかり摂れてとても満足感があります。仕上げにピザ用チーズを中央に入れ、じっくり溶かしてとろ〜りチーズを絡めて食べるのがおすすめ。チーズが甘辛ダレと合わさって、ごはんが止まらなくなるほどの美味しさです。私の家族もこのレシピは大好評で、お弁当のおかずや休日の夕食に何度もリピートしています。保存しておくと急な食事作りにも安心なので、ぜひ皆さんも挑戦してみてください。簡単に作れて見た目も華やかなので、ちょっとしたおもてなしにもぴったりです。

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