Chinese dessert, coconut milk solution

Main raw material

• 15 red peppers

• 1-branch freckles

• 1 small bottle of coconut milk (250-300 ml)

• 3 piece chicken hips

• 1 can of canned fish

• 1 liter of water

• Salt / Fish Juice / Mild Sugar / MSG (As Like)

👩🏻‍🍳 How to do

1️⃣ Prepare chicken.

• Wash the chicken hips thoroughly.

• Boil in 1 liter of water until cooked (about 20-25 minutes)

• Scoop up. Tear into a line.

• Keep the chicken boiled water as soup

2️⃣ pounded the machine.

Pounded thoroughly:

• Chili

• Shredded freckles

• Canned fish meat (only meat, sauce water later)

• Tear the boiled chicken meat thoroughly

👉 pounding until smooth will help the liquid fragrance and not lump.

3️⃣. Set the liquid.

1. Pour coconut milk into the pot. Use medium fire.

2. Put the peppers on the curry to dissolve.

3. Add the chicken boiled water to it. Stir well.

Simmer for 10-15 minutes. Smell and break it slightly.

4️⃣ Seasoned

• Fish sauce (taste before adding a lot)

• A little salt

• Spoon tip sugar (No need to be sweet, just cut the flavor)

• If you like to concentrate, add a little canned fish sauce.

Simmer for another five minutes and turn off the lights.