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The recipe is not secret, shrimp, garlic ink.

I especially like to eat shrimp and ink lately, so I want to try to find a menu that combines these two raw materials and is easy to do by myself until I try "garlic ink shrimp," a menu that I initially thought I had to cook a lot of things, but when I tried it, it was easier than I thought.

The deliciousness of this menu is in the smell of sauteed garlic with butter, fragrant from the start of the pan, and then seasoned with soy sauce, sugar, and oyster sauce, giving it a mellow salty taste with the natural sweetness of shrimp and ink.

🦐 raw materials

- Shrimp.

- Ink.

- Chopped garlic

- Butter.

- Soy sauce.

- Sugar

- Oyster sauce

🍳 How to do

1. Set the pan with garlic. Add chopped garlic to sauté until it starts to smell.

2. Put shrimp in to sauté. Use a relatively strong central light to make the seafood ripe quickly and do not spit out too much water.

3. Seasoned with oyster sauce, soy sauce, good taste, and a little sugar, and stir-fried the garnish, shrimp coating and ink all over.

4. Stir and stir. Just enough to cook and add ink. When cooked, add cilantro and fried aroma and turn off the light. Ready to serve.

From what you try to do by yourself, you must feel that the key step of this menu is not to stir shrimp and ink for too long, because if cooked for a long time, the ink will be sticky and shrimp can be hard. Just stir when cooked, the meat will bounce and remain sweet of the seafood.

When you smell the aromatic aroma mixed with butter and the sweet, salty taste of the sauce, it goes with a lot of shrimp and ink. It's another menu that doesn't have a lot of raw materials. The procedure isn't complicated. But after trying it, it's too delicious to repeat.

Anyone who likes to eat seafood but can't think of the menu, try to follow this menu. 🦐🦑🤍

# Ink menu # Drug sign with lemon8 # Join the kitchen with Lemon8 # Give away recipes # Garlic shrimp

10 hours agoEdited to

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