I definitely want to eat this summer.

👇 recipe tap here 👇

Yes, thank you! We are a married couple 💁‍♂️🙆‍♀️

Thank you for always being nice and saving ✨

It is very encouraging 🔥

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Today is the perfect summer vegetable curry for this season 🍛

If you eat it at a restaurant, it's usually topped with fried vegetables ☝️ But if you make it at home, it's hot and you have to prepare frying oil, so it's quite difficult, so this time it's a type of curry that you put in as an ingredient ✨ It's very easy to use because it uses a commercial roux, but the taste of pork belly fat is added, so I think you can eat it even in the summer when your appetite 🔥

"Summer Vegetable Curry with Pork Belly"

🔖 (5-6 servings)

☑ ︎ Pork belly 200g

☑ ︎ 1 onion

☑ ︎ 1 tomato

☑ ︎ 1 / 2 paprika

☑ 1 / 2 zucchini

☑ ︎ 2 eggplants

☑ 5-6 green beans

☑ Salad oil table spoon 3

☑ ︎ Ginger tube 3cm

☑ ︎ Garlic tube 3cm

☑ a pinch of salt

☑ ︎ Water 750cc

☑ ︎ 1 consomme (5g)

(1 teaspoon for granular type)

◉ 1 / 2 pack of curry roux (100g)

◉ Worcestershire sauce tablespoon 1

◉ ketchup tablespoon 1

Appropriate amount of rice

(If you have some fried onions)

🍳.

Chop the onion. Cut the tomatoes into small pieces. Cut paprika, eggplant, and zucchini into small pieces. Wet the surface of the green beans, wrap them in plastic wrap, and heat them in the microwave for 600W for 1 minute. Soak in water and cut into 3 equal parts. Cut the ribs into about 5 to 6 cm.

Heat the vegetable oil in a frying pan and add the eggplant and zucchini. First, coat the whole with the oil. Take it out once after browning it over high heat.

Put the ginger and garlic in the same frying pan, add the onion and salt, and fry slowly over medium heat for about 5 minutes until tender.

After frying, leave a space and put the ribs there. Fry until the color changes.

Add paprika and tomatoes and stir-fry for about 1 minute, then add the eggplant, zucchini, water and consommé and simmer over medium heat for about 5 minutes.

Add the seasoning and simmer over low heat for about 5 minutes to avoid burning.

💡 this is the point 💡

◎ By frying the eggplant and zucchini in advance, the texture and color will be beautiful!

◎ As for the curry roux, you can use whatever you like according to the spiciness ✨ However, there is a difference in concentration depending on the item, so please adjust it with the amount of water 😄

If you don't have Worcestershire sauce, you can substitute soy sauce ☝️

◎ Fried onions are ready-made products, but they are sold at supermarkets and are cheap, and just putting them on will bring you closer to the taste of the store, so please try it ✨

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Thank you for reading to the end 🫶

Made by the husband of a former cafe chef

Delicious food for children 👨‍🍳

Even if you are not good at cooking 💡

I want to increase delicious ❣️ for my family and children ✨

Comments and DMs are welcome ✍️

Ask me anything you don't understand ‼️

# couple # easy # recipe Side dishes Side dish recipe # curry# summer # vegetable # summer # curry