Homemade Mexican Pizza

Mexican Pizza – a homemade version of the famous Taco Bell Mexican Pizza, only better! It's a super easy dinner the whole family will love. You just need a few ingredients and a few minutes, and you are done.

THINGS YOU WILL NEED:

Tortillas (corn or flour)

Refried Beans

Ground Beef

Taco Seasoning

Colby Jack Cheese

Diced Tomatoes

Oil

PREP TIME

5 minutes

COOK TIME

25 minutes

TOTAL TIME

30minutes mins

INGREDIENTS:

• 1 pound ground beef

• 1 packet taco seasoning

• 3/4 cup water

• 1 can 15 oz refried beans

• 1/4 cup diced tomatoes

• 1 1/2 cup shredded Colby Jack cheese

• 8 flour tortillas taco size

• 1 Tbls vegetable oil

INSTRUCTIONS:

• Preheat oven to 400 degrees.

• In a large skillet brown ground beef. Once cooked, add taco seasoning and water. Bring to a boil, reduce heat, and simmer until most of the liquid is gone.

• In a separate skillet or pour half of the oil. Heat over medium high heat. Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp. Repeat with remaining tortillas and oil.

• Spread about 1/4 cup of beans evenly over the bottom of each tortilla. Top with taco meat.

• Place another tortilla over the top of the meat. Divide tomatoes evenly over the top of the tortillas.

• Sprinkle the cheese in an even layer over the top.

• Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted.

• Slice and serve.

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