Medicine Sign Recipe for Making Braised Beef Boat Noodles

1). Recipe with braised meat and broth

1.1) Beef (striped calf, three-layer, or ligament) 1 kg

1.2) Chinese medicine braised machine (anise, cinnamon, coriander pellets, licorice 1 - 2 sets)

1.3) Coriander root, garlic, peppered

1.4) Lemongrass and bergamot leaves (for the first round)

1.5) Seasoning soy sauce, black soy sauce, granular salt and gravel sugar

1.6) 3 - 5 litres of water

2) How to do it

2.1) Prepare the meat: Wash the meat thoroughly, boil it with lemongrass, including bergamot leaves, for about 10 minutes to deodorize the fishy, then scoop it up and cut it into pieces.

2.2) Tam Keng: Bring Chinese medicine machine, coriander root and garlic, pepper, and put some white bag cloth prepared.

2.3) Braised Beef: Set the water to boil, put a bag of Chinese medicine. The eyes come with cut meat, cooked with soy sauce, black soy sauce, granular salt and gravel sugar.

2.4) Simmer to decompose: Use a soft fire, stew, leave for 2-3 hours, or until the meat is decomposed softly according to preference (more water can be added if the broth is too periodic).

2.5) Serving: Draw noodles and sprouts in a bowl of stewed meat and tendon. Place the top topped with aromatic broth, garlic and coriander.

Formula 2: 1).

- 7 liters of water

- 1,000 grams of Leng bone (adjustable - reducible on demand)

- Pig Liver Polarity (for making pork braised) 1000 grams

(Adjust - reduce as needed)

- Pork Ridge Outside 500 - 1,000 grams (Added Adjustment - Reduced as required)

- Pork meatballs 500 grams (ADD ADD - ADD AS REQUIRED)

- Pig's blood (fresh) 700 grams (adjustable - reducing as needed)

- 25 grams of cinnamon.

- 3 grams of coriander pellets

- 10 grams of anise.

- Shwangjia, five grams.

- 30 grams of coriander root.

- 50 grams of garlic

- 90 grams.

- Pandan leaves, 100 grams.

- 5 grams of pallo powder

- 10 grams of ground pepper.

- 25 grams of damn tofu juice

- 75 grams of beef.

- 75 grams of oyster sauce

- 25 grams of green tea seasoning sauce

- 25 grams of soy sauce

- 25 grams of black and white soy sauce

- 25 grams of salt.

- 100 grams of sugar

- 45 grams of gravel sugar

- 100 grams of fragrance.

- Ahimoto Plus 2 / 3 tablespoons

2) .Bring a mixture of spices, incense, cinnamon, coriander pellets, anise, koggia (aromatic peppers) and roast them in a pan with a medium fire, roast them to fragrance, then set them aside.

3). Bring incense, cinnamon, coriander pellets, anise, chuangjia, coriander roots, kha, garlic, and put it in a thin white cloth and tie it (or you can put it in a pot).

4)., Bring pandan leaves to wash clean and then bundle

5). Bring a loaf of tofu and crushed tofu, pounded or spun conveniently, followed by a little water, spun thoroughly.

6). Bring the pot to set the water to boil, speed up the fire, then add the pot to boil

7). Add the gravel sugar, peep sugar and all the seasoning ingredients to the pot, followed by incense and pandan.

8). Accelerate the heat to the boiling water, then add the pig's liver terminal to the boil. When the water boils, reduce the heat, then stew until the pig is soft. It takes 2 - 3 hours.

9). When boiling water, reduce the heat and continue boiling for 15 minutes until the broth is fragrant.

10). Bring pandan leaves to clean. Bundle

11). When the broth is good, then spoon the excess fat out of it, add a little fresh pork blood, do not run out, leaving some to add when cooking the noodles per bowl.

12). When the broth is thickened and flavorful, add fragrance to the broth. The fragrance will make the broth more fragrant and intense.

13). When the broth comes back to boil, reduce the fire and then stir until the pork liver terminal is soft at

14). Make a pork slide, noodles or sprouts to cook, stew pork and broth (boil fresh pork blood into a little ladle), sprinkle vegetables and serve.

3) .How to make orange pepper

3.1) Bring yellow peppers and chilli peppers to spin or pounce as convenient.

3.2) Scoop the chili in a container to be pickled, followed by vinegar.

4) .How to make pork waste

4.1) Put the molasses in the pan and add it with water followed by salt.

4.2) Open the hog-man stove for a while, all the water evaporates, and the molasses will spit out the oil.

4.3) When the lard is out and the yellow pork is good, close the stove and scoop the pork waste up.

5) How to make garlic and green fragrance

5.1) Bring the garlic to churn a little finely / fragrant to bring alley

5.2) Put the garlic in a pan, followed by the lard from the pig's waste, followed by salt meal.

5.3) Open the stove until garlic. Yellow, crispy, then close the stove.

6) .How to make cayenne pepper

6.1) Put the cayenne pepper in the remaining oil from the fragrance.

6.2) Turn on the stove, use a light, then stir and roast until the peppers are fragrant.

(Note: The mixture of this second recipe uses a 10-liter pot.

(For 30 - 40 bowls)).