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Stir-fried zucchini with butter

I like zucchini, but I don't really know the recipe, so I'm developing it.

The scent of butter and the juicy water of zucchini are irresistible...

It's easy, so please try it!

Material

・ 1 / 2 zucchini

4 slices of bacon

10 g butter

・ Salt and pepper

How to make

① Slice the zucchini and cut the bacon into bite-sized pieces.

② Fry in butter and sprinkle with salt and pepper.

# zucchini  Zucchini Recipe  # zukkii

Stir-fried zucchini with butter  Recipe for Zukki

5/31 Edited to

... Read moreズッキーニは、夏から秋にかけて旬を迎えるヘルシーな夏野菜のひとつです。私もバター炒めにして食べることが多いですが、バターのコクとズッキーニから出る水分が絶妙にマッチして、とてもおいしく仕上がります。 ズッキーニはカリウムやビタミンCが豊富で、ダイエット中や健康志向の方にもおすすめの食材です。今回のレシピのようにベーコンと一緒に炒めることで、旨味がプラスされ満足感もアップします。 調理のポイントとしては、ズッキーニは薄めの輪切りにして炒めると火の通りがよく、柔らかくジューシーに仕上がります。バターは焦げやすいので中火~弱火でじっくり炒めるのがコツ。最後に塩胡椒で味を調整するだけで、シンプルながら奥深い味わいが楽しめます。 さらにアレンジしたい場合は、にんにくのみじん切りを加えたり、仕上げに粉チーズをふりかけてイタリアン風にするのもおすすめです。また、ご飯やパンのお供としてはもちろん、お酒のおつまみにもぴったりです。 私も初めて作ったときは材料も少なく簡単すぎて驚きましたが、何度か作るうちに家庭の定番メニューになりました。ぜひ試して、ズッキーニの新しい魅力を発見してください!

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