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I made croquette with the rest of the meat and potatoes

2025/9/22 Edited to

... Read more肉じゃがの残りをコロッケにする際に、じゃがいもを追加するとよりクリーミーでさっぱりした味わいに仕上がります。私は余った肉じゃがに一度マッシュしたじゃがいもを混ぜてから衣をつけて揚げました。そうすることで具材のまとまりがよくなり、食感もなめらかになります。 また、肉じゃがの味がしっかり付いているので、特別な調味はあまり必要ありません。お好みでチーズを加えたり、カレー粉を少し混ぜるのもおすすめです。家族からは「外で買うコロッケより美味しい」と言われて、ちょっとした自慢になりました。 写真のコロッケには『NICE』の文字が写っているのですが、食べる度に元気が出る気がします。料理は記録として残すのも楽しいですね。肉じゃがの残りがあったら、ぜひじゃがいもを足してチャレンジしてください。手軽にできるリメイク料理で食卓がさらに賑やかになりますよ!

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