【 White mapo tofu made with minced chicken ♪ 】

Hello! This is miu 😊🌻

Today I like it and make it often

Introducing the Chinese recipe 💡

Even if you say Chinese

I finish it so that I can eat it refreshingly ☺

The scent of yuzu pepper is the point ♪

You have to make it ✨

< Materials >

・ Cotton tofu ・ ・ ・ ・ ・ 320 g

・ Oil ・ ・ ・ ・ ・ ・ ・ 1 / 2 to 1 large

(1 large for minced breast, 1 / 2 large for minced thigh is recommended)

・ Green onion ・ ・ ・ ・ ・ About 15 cm

I can't help it... a little

・ Minced chicken ・ ・ ・ ・ ・ 50g

・ Salt... a little

・ Water ・ ・ ・ ・ ・ ・ ・ 400 ml

・ Yuzu pepper ・ ・ ・ ・ 1 small

・ Shio Koji ・ ・ ・ ・ ・ ・ Small 2-3

(Please adjust to your liking)

・ Potato starch ・ ・ ・ ・ ・ ・ 1 small

・ Potato starch Toki water ・ ・ ・ 1 small

・ White pepper (optional)

[Preparation]

・ Finely chop the green onions

・ Slice ginger thinly and shred

・ Lightly drain the tofu with paper

Cut to your favorite size

How to make

1. Fry the green onions and ginger in a heated pan

2. Continue to stir-fry while loosening the minced chicken

Lightly add salt for seasoning.

3. Add tofu and remove some moisture

Add water, salt koji, yuzu pepper and boil

Cook over medium heat for about 15 minutes without a lid.

4. Thicken with water-soluble potato starch to finish,

Complete with white pepper if you like ☆

☆ Yuzu pepper has a scent depending on the type

Because the degree of spiciness may be different

Please adjust to your liking 💡

🌻 Yuzu pepper I use

↓ ↓ ↓

Buy at Amazon: Yuzu-ya Honten, Japanese Yuzu Kosho

🌱 _ _ _ _ _ _ _ _

With delicious healthy rice

You and your loved ones.

I wish you a healthy and enjoyable table ♡

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My note * miu 🌿

White Mapo Tofu 　# healthy _ recipes 　# healthy _ food