Steak bowls 🥙
👩🍳Home Recipe:
Steak bowls are a favorite in our home. It’s our last min go to meal. You can make it in 30 mins!!
VEGETABLES:
1 tomato
1 white onion
Cilantro
1 lime
MEAT:
2 pounds of sirloin steak (any choice of steak)
GRAINS:
Jasmine rice
CANNED GOODS:
1 can of Black beans
1 can of Corn
SEASONING: grill mates Montreal steak seasoning packet
D i r e c t i o n s ~
On a cutting board, you are going to chop up your onion, tomato, cilantro, and put it in a bowl together and mix it up. Sprinkle olive oil oin the bowl and squeeze a half of lime in it as well. Add a little bit of salt to taste. Place the bowl in the refrigerator so it can cool while the other ingredients are cooking. (pico de gallo.)
On the stove heat your steak in oil. Let it cook down and until it’s tender then add the steak seasoning back and a table spoon of water or however, much water you feel is necessary to make a gravy.
Steam 2 cups of rice in another pot or use a rice cooker. Sit to the side for later.
You can microwave your corn and black beans in different bowls or you can simmer it on the stove. I prefer to simmer it on the stove and I always season both with salt, pepper, onion, and garlic powder.
Lastly, assemble a fresh bowl with rice at the bottom, steak on top, corn then black beans and some of that pico de gallo you made earlier.
ENJOY 🩷
Steak bowls are a versatile and hearty meal option, perfect for busy weeknights or casual gatherings. This dish typically combines succulent steak with vibrant flavors of fresh vegetables and spices, allowing for endless customization. Using sirloin steak is a fantastic choice due to its rich flavor and tenderness when cooked properly. It’s important to let the meat rest after cooking for optimal juiciness. For an extra gourmet touch, consider marinating the steak in your favorite spices or herbs before grilling, adding layers of flavor to your dish. The vegetables like tomatoes, onions, and cilantro add freshness and crunch to the bowls. Preparing a homemade pico de gallo not only enhances the flavor but also introduces a colorful presentation. Additionally, experimenting with toppings such as avocado, jalapeños, or queso can elevate your steak bowls even further. Jasmine rice is a perfect base, absorbing the flavors from the steak and vegetables. You can also substitute it with quinoa or a cauliflower rice for a healthier alternative. Make sure to season your grains well to complement the other flavors in your bowl. Don’t forget the importance of canned goods like black beans and corn, which provide a nutritious boost and can easily be seasoned according to your taste. Steaming or simmering these ingredients ensures they remain delicious and enhances the overall meal experience. By following these tips, you can create unique and delicious steak bowls that are not just a meal, but an enjoyable culinary experience. Enjoy your cooking!
