Homemade tofu

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@ yusuke.kitchen

Tofu

Classic dishes often eaten in Chinese homes ✨

Fried tofu, pork and vegetables with garlic and doubanjiang

Stir-fry and finish with a rich spicy taste 😊

It is a representative of "side dish type Chinese food" that goes well with rice while being simple ♪

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Recipe for 2 people

・ Pork top... 100g

Atsuage: 2 sheets

・ Shiitake mushrooms... 2 pieces

・ Bell pepper... 2 pieces

· Doubanjiang... 1 / 2 teaspoon

・ Garlic tube... a little

[Seasoning]

・ Sugar... 1 tsp

1 teaspoon of chicken stock

・ Sake: tablespoon 1

· Mirin... tablespoon 1

・ Soy sauce: 1 spoon spoon

・ Oyster sauce: 1 tablespoon

1 spoon of miso

・ Pepper... a little

Water: 200 cc

[Water-soluble potato starch]

1 spoon of potato starch

・ Water... tablespoon 1

[Topping]

・ Chili oil... your choice

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How to make

Cut the thick fried tofu into easy-to-eat sizes. Remove the stones from the shiitake mushrooms and cut them into 4 equal parts, and cut the peppers into small pieces

Put a small amount of oil in a frying pan and brown the thick fried tofu on medium heat for about 2 minutes.

Take out the fried tofu once, put the pork top and shiitake mushrooms in the same frying pan, and fry until the color of the meat changes

Add doubanjiang and garlic to bring out the aroma and add [seasoning]

Put the fried tofu back in and simmer over medium heat for about 1 minute, then add the peppers

Turn off the heat and add water-soluble potato starch to thicken

Finish with chili oil

《 Point 》

・ Atsuage will be fragrant and delicious by baking well 😊

・ The spiciness can be adjusted with doubanjiang and chili oil, so if you are not good at it, you can make it delicious ✨

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🥟 and try to make it 🥟

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@ yusuke.kitchen

Ietsune Tofu # deep-fried # easy # recipe Easy Chinese The Recipe