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yusuke.kitchen
yusuke.kitchen

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Homemade tofu

Click here for recipe details

@ yusuke.kitchen

Tofu

Classic dishes often eaten in Chinese homes ✨

Fried tofu, pork and vegetables with garlic and doubanjiang

Stir-fry and finish with a rich spicy taste 😊

It is a representative of "side dish type Chinese food" that goes well with rice while being simple ♪

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Recipe for 2 people

・ Pork top... 100g

Atsuage: 2 sheets

・ Shiitake mushrooms... 2 pieces

・ Bell pepper... 2 pieces

· Doubanjiang... 1 / 2 teaspoon

・ Garlic tube... a little

[Seasoning]

・ Sugar... 1 tsp

1 teaspoon of chicken stock

・ Sake: tablespoon 1

· Mirin... tablespoon 1

・ Soy sauce: 1 spoon spoon

・ Oyster sauce: 1 tablespoon

1 spoon of miso

・ Pepper... a little

Water: 200 cc

[Water-soluble potato starch]

1 spoon of potato starch

・ Water... tablespoon 1

[Topping]

・ Chili oil... your choice

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How to make

Cut the thick fried tofu into easy-to-eat sizes. Remove the stones from the shiitake mushrooms and cut them into 4 equal parts, and cut the peppers into small pieces

Put a small amount of oil in a frying pan and brown the thick fried tofu on medium heat for about 2 minutes.

Take out the fried tofu once, put the pork top and shiitake mushrooms in the same frying pan, and fry until the color of the meat changes

Add doubanjiang and garlic to bring out the aroma and add [seasoning]

Put the fried tofu back in and simmer over medium heat for about 1 minute, then add the peppers

Turn off the heat and add water-soluble potato starch to thicken

Finish with chili oil

《 Point 》

・ Atsuage will be fragrant and delicious by baking well 😊

・ The spiciness can be adjusted with doubanjiang and chili oil, so if you are not good at it, you can make it delicious ✨

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🥟 and try to make it 🥟

On this account.

We are sending out easy Chinese 🇨🇳

Follow me if you are interested 🍜: ･

@ yusuke.kitchen

Ietsune Tofu # deep-fried # easy # recipe Easy Chinese The Recipe

4/23 Edited to

... Read more家常豆腐は中国の家庭でよく食べられている料理で、その魅力は何と言っても厚揚げの香ばしい焼き色とピリ辛のコクのある味わいにあります。私自身もこの料理を何度も作ってきましたが、厚揚げをしっかり焼くことが美味しさのポイントだと実感しています。 厚揚げを最初に焼くことで表面がパリッとし、中はふんわりとした食感が楽しめます。豚こま肉と椎茸の旨味、ピーマンのシャキシャキ感がアクセントになり、豆板醤とにんにくの風味で全体が引き締まる味付けになっています。また、調味料に味噌やオイスターソースを使うことで、深みのあるまろやかなコクもプラスできます。 辛さの調整は豆板醤や辣油の量を変えるだけで簡単。辛いものが苦手な方は豆板醤を半量にしたり抜いたりしても十分おいしく仕上がります。私も以前は辛さが苦手でしたが、控えめにして作ることで家族みんなが楽しめる一品になりました。 このレシピは特別な材料も少なく、調理手順もシンプルなので、忙しい日や料理初心者の方にもおすすめです。作り置きも可能なので、翌日に味が染みてもっと美味しくなるのも魅力です。ぜひご飯が進むおかず系中華の代表格、家常豆腐を自宅で試してみてください。 また、厚揚げだけでなく豆腐を使うバリエーションや、ピーマン以外の季節の野菜でアレンジも自由自在。普段の食卓に彩りと満足感をプラスしてくれます。家庭で気軽に中華の味わいを楽しみたい方にはぴったりの一皿ですよ。

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