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Thai Green Curry with Chicken and Blood Jelly

🍗 raw materials (Ingredients)

• Chicken meat

• Boiled chicken blood curd

• Green curry paste

• Coconut milk

• Basil leaves (Sweet basil leaves)

• Thai eggplant / Round eggplant

• Red spur chili

• Water

🧂 seasonings

• Fish sauces

• Palm sugars

# greencurrychicken # greencurry # Thaifood # Thaicurry

2025/10/2 Edited to

... Read moreนอกจากวัตถุดิบหลักอย่างเนื้อไก่และเลือดไก่ต้ม การเลือกพริกแกงเขียวหวานที่มีคุณภาพดีช่วยให้แกงมีกลิ่นหอมและรสชาติเข้มข้นมากขึ้น เมื่อใช้เลือดไก่ในการทำแกง ควรเตรียมและต้มเลือดให้สุกดีเพื่อสุขอนามัยและลดกลิ่นคาว เทคนิคนี้จะช่วยให้แกงมีความเข้มข้นแบบต้นตำรับโดยไม่มีกลิ่นไม่พึงประสงค์ นอกจากนี้ ใบโหระพาที่ใส่ตอนท้ายช่วยเพิ่มความหอมและความสดชื่นให้กับแกงเป็นอย่างมาก ส่วนมะเขือเปราะสดช่วยตัดเลี่ยนและเพิ่มสัมผัสกรุบกรอบในการรับประทาน เคล็ดลับที่อยากแบ่งปันคือ การปรับระดับรสชาติด้วยน้ำปลาและน้ำตาลปี๊บตามชอบ เพื่อให้ได้รสหวานเค็มกลมกล่อม พร้อมเสิร์ฟกับข้าวสวยร้อน ๆ เป็นมื้ออาหารที่ทำง่ายและอร่อยเหมือนทานที่ร้านเลยครับ

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