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Tofu Margherita

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\ Tofu Margherita 🍕 /

@ haru _ dietgohan ← The secret to losing 9kg just by improving food

Registered dietitian Haruga diet recipe that lost 9kg just by improving diet

Save required!

People who want to eat snacks and lose weight,

Eat this 💖

Don't you think pizza means guilt or getting fat?

That's not true 🔥 lol

Because the base of the dough is tofu

While satisfying pizza greed, it is also kind to the body

It can be made with less than half the calories and fat of ordinary pizza

\ Tofu Margherita 🍕 /

[Material] 1 sheet

・ Silken tofu 150g

・ Rice flour 100g

・ A pinch of salt

・ Baking powder 1 tsp

Pizza sauce

・ ketchup tablespoon 3

· Garlic tube 1 cm

・ Salt 1 / 2 tsp

· Dried basil

[How to make]

① Mix all the ingredients.

② Shape into a pizza shape and apply pizza sauce.

③ Heat in the microwave at 500w for 5 minutes.

④ Place pizza sauce, tomato, basil and bake in a toaster.

☆ Registered dietitian point ☝

✅ Tofu

Vegetable protein is taken and you are hungry ◎

God food that gives satisfaction while suppressing fat 🌟

✅ rice flour

Gluten-free and gastrointestinal friendly!

It is lighter than flour and does not become heavy after eating.

✅ tomato 🍅

Antioxidant action of lycopene for inner care of the body ◎

- - - - - - - - - - - - - -

The trick to not getting fat is not patience, but how to choose.

Save and try to make 😋

In this account, registered dietitian Haruga will send out how to lose -9 kg just by improving diet 🙌

Follow along

Let's keep a lean body while eating snacks ✨

Rice Flour Margherita Diet Snacks # gluten-free Recipe for short time # tomatoRegistered Dietitian

1/14 Edited to

... Read more「豆腐ピザ丸」で探している人向けに、私が作ってみて分かった“丸くきれいに焼くコツ”をまとめます。豆腐ピザは生地がやわらかいので、形と水分を押さえるだけで仕上がりが一気にお店っぽくなりました。 まずポイントは豆腐の水分。絹ごし豆腐はなめらかで美味しい反面、水分が多いのでそのままだと生地がベタつきやすいです。時間がある日は、キッチンペーパーで包んで軽く押してから使うと、生地がまとまりやすくなって「丸」に成形しやすいです(ぎゅっと潰すほどでなくOK)。 次に「豆腐ピザ丸」をきれいに作る成形。手に少し水をつけるか、スプーンの背を濡らして生地表面をならすと、ひび割れが減って丸く整えやすいです。厚みは均一が大事で、中央だけ薄いと割れやすく、逆に厚すぎると中がねっとりしやすいので、全体を同じ厚みにするのがコツ。私は直径15〜18cmくらいの“少し小さめ丸”が扱いやすかったです。 レンジ加熱後は一度表面の水分が出ることがあります。ここでキッチンペーパーで軽く押さえると、トースターで焼いたときにカリッとしやすいです。トースターは焦げやすいので、最初はアルミホイルをふんわり被せて2〜3分、最後に外して焼き色をつけると失敗しにくいです。 具材はシンプルが正解。トマト+バジルのマルゲリータは水分が出やすいので、トマトは薄切りにして種の部分を少し避けるとベチャっとしにくいです。乾燥バジルでも香りが立つので、手軽に“お店レベル”感が出ます。 最後に、満足感を上げたい日はたんぱく質をちょい足し。ツナ水煮やサラダチキンを少しのせると腹持ちがさらに良くなりました。「太らないピザ」を目指すなら、チーズは量を決めてのせる(のせすぎない)だけでも体感が変わります。 同じ材料でも、丸く整える・水分を抑える・二段階で焼く、で仕上がりがかなり変わるので、ぜひ試してみてください。保存しておくと次回の“豆腐ピザ丸”作りがラクになります。

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