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あちこ⌇ 家族が喜ぶラクうま時短レシピ

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Meat rolled egg

Check the details of the recipe below ↓ ↓

Eggs and pork are invincible 🔥

The yolk overflows.

Everyone loves meat rolled egg 🤤🫰🏻

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[Materials]

6 eggs

12 slices of pork thigh

Appropriate amount of potato starch

sauce.

3 tablespoons of soy sauce

Sake ・ tablespoon 3

Mirin ・・ tablespoon 3

1 tablespoon tablespoon sugar

1-2 tsp ginger tube

[How to make]

① Put the egg just taken out of the refrigerator in boiling water and boil for 7 minutes. Then immediately cool with ice water.

② Wrap the meat around the peeled soft-boiled egg, sprinkle it with potato starch and bake it crispy.

③ Coat ② with sauce and bake 🌟

Points ☝🏻 -

If you heat it too much in the steps ② and ③, the egg will not be soft-boiled, so be careful 🫣

Adjust the hardness of the yolk to your liking 😚

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During the delivery of easy and delicious praise recipes 🍽️

Reports and comments are welcome 🫧

Follow me if you like!

@ achico _ gohan

# easy # recipe Today's dinner # home _ food Meat rolled egg The Egg Recipe

2/26 Edited to

私も最初は半熟卵の加減が難しく感じましたが、沸騰したお湯に冷蔵庫から出したばかりの卵を入れて7分茹で、すぐ氷水で冷やす方法でほぼ失敗なく半熟が作れました。黄身の硬さはお好みで調整できますが、私は少し固めが好きです。肉を巻いた後に片栗粉をまぶして焼くことで、表面がカリッと仕上がり食感のアクセントにもなります。甘辛いタレはしょう油、酒、みりん、砂糖、生姜チューブで簡単に用意でき、肉と卵の旨みを引き立ててくれます。実はこのタレ、旦那から「てりたまの味みたい！」と好評でした。忙しい日の時短料理や、子どものお弁当にもぴったりの一品。本当に簡単なので、料理初心者の方にもおすすめです。ぜひ作ってみて、家族や友人に褒められる味を実感してくださいね。つくレポやコメントもお待ちしています！

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