Yum Fried Head Crisp Sour Sweet Crisp Delicious ❗️ 🌸🥗 - Full Recipe Ready

Raw materials:

• 1 head (cut into thin glasses)

• 2-3 tablespoons clear mortar water

• 2 tablespoons vinegar (for soaking)

• Clean water (for soaking)

• 1 cup crispy fried dough

• 1 / 2 teaspoon coarse spicy curry peppers (give beautiful color)

• 2 tablespoons alley lemongrass

• 5-6 alley bergamot leaves (mixed in flour)

• 1 / 2 teaspoon ground salt

• Cayenne pepper as you like

• Oil for frying

• 1-2 drops of vinegar (for putting in fried oil)

How to do:

Step 1: Prepare the leaver.

• Peel the outside of the head, leaving only the soft parts.

• Cut into thin glasses or cut as you like.

Step 2: Soak in clear mortar water (Essential Tips!)

• Blend clear mortar water + vinegar + clean water

• 10 Minute Soaking

• Wash the water clean 2-3 times

• Squeeze the water completely dry

Step 3: Prepare the Powder Ingredients (Special Tips!)

• Mix crispy fried dough + a little spicy curry chili (give a pretty color)

• Put on the alley + alley bergamot leaves (fragrant, Thai scent)

• Mix it together

• Mixing the top with mixed flour (dry type, no need to add water)

• Massage the dough all over.

Step 4: Fry (Vinegar Tips!)

• Heat the pan with oil

• Put 1-2 drops of vinegar in hot oil (add crispness!)

• Put the plugs in the fry. Don't put them too dense.

• Fried until crispy in golden yellow. Beautiful color from curry pepper.

• Scoop up and rest on the lining paper

Step 5: Seasoning

• Sprinkle salt meal cayenne pepper

• Mix it together

• Decorative with coriander

Success Tips:

✅ Clear mortar water + vinegar (soaking):

• Stiffens the flesh

• Long frame, not messy, not sticky

✅ Vinegar in fried oil:

• Increased framing

• Longer frame, not sluggish

✅ Spicy curry peppers in flour:

• Make beautiful colors

• Beautiful golden yellow

✅ Lemongrass + Bergamot Alley Mixed in Powder:

• Thai aromas stick to flour

• Fragrant in every word eaten

• No dipping sauce required

✅ Do not mix water with flour:

• Dry mixing

• More frame

✅ The oil must be very hot:

• Strong fried, short-lived

• Crisp skin immediately, not sucking it

✳️ Yum juice mixture:

✨ Crispy Fried Toe (Already Made)

✨ 3-4 alley shallots

✨ Fresh Chili Pepper Alley 3-5 Tablets

✨ 1 clenched piece of coriander

✨ 1 / 2 cup crispy baked cashews

✨ 2-3 lemons

Easy Recipe Yum Juice:

💚 3-4 tablespoons lemon juice

💚 2 tablespoons of beep sugar

💚 1 tablespoon soy sauce

💚 A little salt.

How to do:

1. Mix the yum juice to dissolve the sugar, taste, taste, set aside.

2. Sprinkle shallots, fresh peppers, coriander, cashews, mixed in a meat remover.

3. Arrange the framed fries in the dish.

4. Drape the yum before eating immediately. ❗️

Yum tips give the frame:

✅ Prepare separate yum juice. Don't pour it first.

✅, immediately doused before eating - super crisp.

✅ The head must be completely cold before the plate is arranged.

✅. Cashew, crisp before wearing.

✅ A thin alley shallot, not pungent.

✅ if kept - split the yum, split the leaver

Benefits:

💚 Very high fiber. Help excrete.

💚 low calories. Edible weight loss.

💚 Good protein. Good fat from cashews.

💚 High Vitamin C from Lemon

💚 Clean. No meat.

Delicious, crispy, complete, sour, sweet, salty! 😋

Benefits of this menu:

💚 Very high fiber. Help excrete.

💚 low calories. Suitable for weight loss.

💚. Meatless. Cleansed.

💚 lemongrass fragrance, bergamot, Thai scent on flour

💚 Beautiful colors from curry peppers. No food coloring.

💚 long frame. Keep it edible.

Caution:

⚠️ Vinegar Put in Hot Oil - Be Careful of Splashing, Put Gradually

⚠️ a little curry pepper. Not too spicy. Just give me the color.

⚠️ Squeeze the water out of the sac before mixing the dough.

⚠️ Bergamot Alley mixed in flour

Ready to serve. ❗️ 🌸✨

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