Use pure bread flour or cake flour or all-purpose wheat flour, which is softer bread?

Use pure bread flour or cake flour or all-purpose wheat flour, which is softer bread?

"Many people make bread and then wonder,

UFM bread flour, should we use pure or mix it with cake flour or all-purpose flour?

💟 in fact, the three types of bread are not the same.

🍞 if we only use bread flour.

The bread meat will be sticky, soft, with good elastic strength.

The bread structure is relatively strong and easy to form.

Fits bread that we crave, bouncy meat or bread that needs a good structure.

🍞 but if you mix bread flour with all-purpose flour,

The meat will soften and the toughness will decrease slightly.

You will get a good soft texture. Not too tight and not too soft.

Fits soft bread that is easy to eat in everyday life.

🍞 if we mix bread flour and cake flour.

The meat will be even softer and lighter.

The toughness and flexibility will be reduced.

Fits bread that we want, soft, light, dairy, or fine bread.

🍞, so there is no answer which is the best.

It depends on what kind of bread we want.

🍞 if you want, sticky, soft, flexible → Use bread flour.

🍞 if you want it, it's soft, but it's still fun → All-purpose flour mix.

🍞 if you want, soft, light, fluffy, fine texture → cake dough mix

So when you choose flour, don't just look at what you use.

Think first, "What kind of texture do we want our bread to have?"

And then choose the proportion of flour to suit the bread that we will make. "

# UFM wheat flour # bakery # Baking # Pastries # Rookie bread knowledge