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🧀Fresh flour roti made simple, hand soft dough is not common.

2025/10/9 Edited to

... Read moreจากประสบการณ์ส่วนตัว การนวดแป้งโรตีด้วยมือนั้นช่วยให้เราได้สัมผัสและควบคุมความนุ่มของแป้งได้ดีกว่าการใช้เครื่อง ผมชอบเริ่มจากการผสมแป้ง น้ำ และเกลือเข้าด้วยกันก่อน แล้วใส่น้ำมันเล็กน้อยเพื่อช่วยให้แป้งมีความยืดหยุ่นมากขึ้น เทคนิคที่ผมใช้คือนวดเบาๆ ด้วยมือให้แป้งเข้ากันอย่างทั่วถึงโดยไม่รีบร้อน พอแป้งเริ่มเนียนดีแล้ว พักแป้งไว้ประมาณ 30 นาทีเพื่อให้กลูเทนในแป้งผ่อนคลาย การพักแป้งนี้สำคัญมากต่อความนุ่มและความยืดหยุ่นของโรตี ทุกครั้งที่ทำ โรตีแป้งสดนี้จะนุ่มและมีความกรอบนอกนิดๆ เวลากินคู่กับน้ำจิ้ม หรือนมข้นหวาน ยิ่งทำให้รสชาติลงตัวไม่เหมือนใครเลยครับ สำหรับผู้ที่เป็นมือใหม่ ผมแนะนำให้เริ่มจากสูตรนี้ก่อนแล้วทดลองปรับเพิ่มน้ำหรือเวลานวดตามความชำนาญของตัวเอง จะรู้สึกสนุกกับการทำโรตีได้มากขึ้น

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