Sweet Potato Muffins with Walnut Streusel
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Ingredients
MUFFINS
1 cup mashed sweet potatoes
1 cup milk
1 egg, slightly beaten
1/4 cup butter, melted
2 cups flour (GF Option: use a gluten-free flour blend)
1/2 cup granulated sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 teaspoon orange zest (add more if you'd like a stronger orange flavor)
STREUSEL
3 Tablespoon brown sugar
2 Tablespoons chopped walnuts
1 Tablespoon flour (GF Option: use a gluten-free flour blend)
1 Tablespoon butter, softened
1/4 teaspoon ground cinnamon
Sweet potato muffins are a delicious and nutritious treat that can be enjoyed year-round. These muffins not only highlight the sweet flavor of sweet potatoes but also provide various health benefits, including a good source of fiber, vitamins, and antioxidants. Incorporating walnuts into the recipe not only adds a lovely crunch but also boosts the overall nutritional profile with healthy fats and protein. These muffins can be customized easily; consider adding ingredients like cranberries, chocolate chips, or spices for additional flavor. Perfect for brunch, picnics, or as a grab-and-go snack, this recipe is sure to impress both family and friends. For a festive touch, try serving these muffins at Thanksgiving or holiday gatherings, where their warm flavors will complement any meal. If you're looking for a gluten-free alternative, simply use a gluten-free flour blend and enjoy the same delicious results. When storing, place them in an airtight container to keep them fresh for several days. Try out this recipe today and delight in the perfect balance of sweetness and crunch!
