Chicken curry coconut milk liquid 🌶️🫑

# Chicken coconut milk curry # Trending # Chinese food, chicken curry # Food menu # Line menu

Raw materials. Get a big pot. You can eat 4-5 people.

Chicken meat (hips or calves attached to bones, large slices): 500 grams

Pig blood or chicken blood (big dice): 2 cubes

Brittle eggplant (four-part slit): half a lo or as you like.

Authentic Coconut Milk (Split coconut milk 500 ml / Coconut milk tail 500 ml)

Spicy curry peppers: 4-5 tablespoons (add-reduce as you like)

Bergamot leaves: 4-5 leaves

Condiments

Good fish sauce: 4 tablespoons

Beep sugar: 2 tablespoons

Salt meal: A little.

(The taste can be adjusted as you like)

👩‍🍳 How to do it step by step

1 Prepare blood and eggplant:

Bring the blood clot to a boil in boiling water, mixing a little salt for 3-5 minutes. To quench the fishy and harden the blood set. Scoop and rest.

The eggplant is brittle, after slicing, soaking in salt mixed water immediately. The eggplant will not be black.

2 Stir the curry pepper to break it, beautiful color:

Set the pot, use a soft fire, put the elite to simmer until it starts to boil and break it a little.

Put the spicy curry chili peppers together. Gradually stir until it smells fragrant and has a beautiful floating red oil.

3 Chicken shovels:

Hurry up the fire a little, add the chicken meat and stir it up with the curry pepper until the chicken's outer skin starts to ripen taut.

4 Curry simmer:

Add the coconut milk tail until it floods the chicken meat, waiting for the pot to boil, then reduce the fire to a relatively mild central fire, simmering for 15-20 minutes to keep the chicken soft and meat.

5. Insert the machine and season:

Seasoned with beep sugar, fish sauce, and salt, taste it salty, noisy, mellow, and slightly sweet.

Put the brittle eggplant and chicken blood / pig's blood and simmer for five minutes until the eggplant is as you like.

Sprinkle the ripped bergamot leaves to add fragrance, then turn off the lights.

🍽️ Get the deck ready to serve.

Can eat with Chinese snacks or steamed rice as you like

It is served with fresh vegetables: lentils, sprouts, lettuce, cucumbers, and fresh brittle eggplant. If you like it tasty, you can make dried peppers or cayenne peppers with sauteed oil in the picture.