Coconut Sugar Cup Snack 🥥

# Cup candy # Strong Light Creator Moulding Mission # Trending # Sweets # Thai snacks

Today we come to make a cup of dessert again, but this time we will make a cup of dessert on the floor of the dessert made from real coconut sugar. Delicious and sweet. Friends are a little sweet. Try it.

The recipe is about 40 cups (2 oz cups).

Ground floor (coconut sugar)

* 80 grams of rice flour

* Cassava flour 35 grams

* 15 grams of flour

* 180 grams of real coconut sugar

* 280 grams of water

* 220 grams of coconut milk

* 2 grams of salt

How to do

1. Boil water and coconut sugar to melt. Rest warm.

2. Mix all 3 kinds of flour

3. Add coconut sugar syrup gradually. Poor smooth.

4. Fill the coconut milk

5. Filter with frequent eye colander

6. 20-minute dough break

7. Drop down about half a cup.

8. Steaming centerlight, 8-10 minutes

Coconut milk face

* 500 grams of coconut milk

* 30 grams of rice flour

* 15 grams of oily starch

* 12 grams of salt

* 20 sugar (If you don't like it, you can cut it out sweet)

How to do

1. All people to melt

2. Filter

3. The person before drops every time because the powder will lie on the bottom.

Steamed coconut milk face

* When the ground floor is cooked

* Drop face until full cup

* Steamed centerfire, 8-10 minutes

* Open the steam wipe cap every 2-3 minutes

Trick

✅ Use 100% real coconut sugar to smell natural aroma.

✅ Don't boil the sugar until it boils. Because the color will be too dark.

✅ Rest the dough 20-30 minutes before steaming. The meat will be smoother.

✅ Use centerfire throughout the steaming. It won't perforate.

✅ After steaming, rest completely before closing the lid. No water droplets will occur on the dessert face.

✅ refrigerated for 2-3 hours to get a bouncy, soft texture and a pretty smooth coconut milk face like in the picture.

If you want the color to look like ours in the picture

Use 150 grams of coconut sugar + 30 grams of stone sugar to get a pretty light golden brown and a more fragrant aroma, retaining a little sweetness.

This recipe will get about 40-45 cups of candy, 2 oz., soft, bouncy, coconut milk, and sweet, good for eating or selling.