Creamy Greek Dressing
¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced
½ teaspoon dried oregano
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
Freshly ground black pepper
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I've always loved the fresh and tangy flavors of Greek dressing, and this creamy version brings an extra smooth texture that really elevates a simple salad. Using extra-virgin olive oil as a base adds a rich, fruity depth, while the red wine vinegar gives a pleasant acidity that balances the creaminess perfectly. I found that mincing the garlic finely helps release its flavor without overpowering the dressing. The dried oregano is an essential herb in this recipe that gives it an authentic Greek touch. Dijon mustard is a clever addition—it not only adds a subtle sharpness but also acts as an emulsifier, helping to keep the dressing creamy and well-blended. Seasoning with sea salt and freshly ground black pepper enhances all the other ingredients without overwhelming the taste. This dressing is incredibly versatile. I like to toss it with a classic Greek salad featuring cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, but it also works beautifully drizzled over grilled vegetables or even as a flavorful dip. It’s quick to prepare and keeps well in the fridge for several days, making it great for meal prep. For those looking to make it even creamier, adding a spoonful of Greek yogurt can create a luscious texture while keeping the flavor profile authentic and healthy. Whether you’re aiming for a light vinaigrette or a richer dressing, adjusting the amount of olive oil and vinegar can help you tailor it to your preference. Overall, this creamy Greek dressing is a fantastic way to brighten up your meals with simple pantry staples.
