DEEP FRIED TACO BALLS RECIPE
Ingredients
3lbs ground turkey or beef
1 cup all purpose flour
1 packet of taco seasoning
2 tsp tropical sazon seasoning
2 cups Panko Breadcrumbs
2 large eggs
1/4 cup milk
2 cups vegetable oil for deep frying
Instructions
1. In a shallow bowl, season the flour with Cajun Seasoning Blend. In another shallow bowl, place the breadcrumbs. In a third shallow bowl, whisk the eggs and milk together.
2. With 2 tablespoon scooper or wet hands, shape the meat into balls the size of unshelled walnuts. Roll the balls in the flour, and then toss them in the beaten egg wash, letting the excess drip off. Dredge the balls in the breadcrumbs, turning to coat them evenly. Pressing gently to adhere.
3. Transfer the taco balls to a parchment-lined baking sheet and refrigerate for at least 30 minutes.
4. Preheat the vegetable oil in a deep fryer to 350°F. Line a baking sheet with wire rack and paper towels. Working in batches and turning often, fry until golden, 3 to 4 minutes. Remove from the oil and drain on rack lined baking sheet. Let cool briefly before serving as is or with salsa or drizzle with an avocado lime sauce.
Deep fried taco balls are an exciting twist on traditional taco flavors, combining the best of crispy textures with savory fillings. From my experience, using ground turkey provides a leaner option without sacrificing flavor, especially when paired with the taco seasoning and tropical sazon blend, which adds a unique, vibrant taste. The preparation involving flour, egg wash, and panko breadcrumbs ensures a perfectly golden crust that holds up well during frying. Chilling the formed taco balls on a parchment-lined baking sheet before frying is key, as it helps them hold their shape and prevents the coating from falling off. For the oil, I recommend using vegetable oil heated to 350°F, as it crisps the outside quickly while cooking the inside thoroughly in just 3 to 4 minutes. Working in batches and turning them regularly guarantees even browning. Serving these deep fried taco balls with a side of fresh salsa or a creamy avocado lime sauce elevates the dish, balancing the richness of the fried coating. You can customize the filling with extra diced onions, jalapeños, or cheese mixed into the meat for varied textures and flavors. These taco balls make for a perfect party appetizer or a fun dinner option that’s both flavorful and satisfying. Pairing this recipe with a fresh salad or Mexican rice makes for a complete meal. Also, consider experimenting with different proteins or making a vegetarian version using seasoned rice and beans. The beauty of this recipe lies in its versatility and quick preparation time, which I’ve found invaluable for busy weeknight meals or casual gatherings.
