Pain aux Bananes, chocolat blanc et pistaches 🍌💚

- 2-3 bananes très mûres

- 1/2 tasse d’huile d’olive

- 1/2 tasse de yogourt grecque

- 1 œuf

- 1/2 tasse de sirop d’érable

- 1 cuillère à soupe d’extrait de vanille

- 1 1/2 de farine

- 1 cuillère à thé de bicarbonate de soude

- 1 cuillère à thé de poudre à pâte

- 2 scoop de protéine vanille

- 3 cuillères à soupe de poudre de matcha

- Environ 50g de chocolat blanc en morceaux

- Pâte de pistache (au goût)

- 1 tasses de pistaches hachée

Glaçage

- 50g de chocolat blanc fondu

- 2 cuillères à soupe de pâte de pistache

- 1 cuillère à thé de poudre de matcha

1. Dans un premier bol, écraser les bananes. Ajouter d’huile d’olive, le sirop d’érable, du yogourt grec, 1 œuf et l’extrait de vanille

2. Dans un autre bol mélanger les ingrédients sec. Farine, poudre de protéine, le bicarbonate de soude, la poudre à pâte et la poudre de matcha

3. Ajouter le mélange sec au mélange humide et mélangez bien (mais pas trop sinon le gâteau va être dure)

4. Ajouter le 3/4 des pistaches hachées et le chocolat blanc et brasser

5. Dans un moule à gâteau à bananes, ajouter la moitié du mélange et quelques cuillères de pâtes de pistache.

6. Recouvrir du reste de mélange. Ajouter le reste de pistaches hachées sur le dessus et enfourner de 45 à 55 minutes à 350 degrés

7. Terminer avec le glaçage et laisser complètement refroidir!

2025/7/10 Edited to

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