Gochujang chicken
Gochujang Chicken Over Rice
1. Chicken 1 pound
2. 1 teaspoon salt , black pepper, onion powder, garlic powder
3. One tablespoon garlic and ginger paste or minced
4. Garnish- sesame seeds, green onions
5. 4 cups cooked white rice
Gochujang sauce :
1. One tablespoon soy sauce
2. One tablespoon honey
3. 2 tablespoons gochujang- Korean chili paste
4. One tablespoon brown sugar
5. One tablespoon rice vinegar
6. One teaspoon sesame oil
1. Add all the sauce ingredients in a small bowl and mix well.
2. Cut your chicken thighs or breast into bite sized pieces.
3. Season chicken with salt, pepper, garlic powder, and onion powder. Mix well.
4. In a pan 2 tablespoons of neutral oil, like canola or vegetable oil.
5. Cook the chicken 3-4 minutes on medium heat. If your pieces are smaller, shorten the cook time you do not want dry chicken.
6. When the chicken is almost cooked, add in garlic and ginger mix add in your sauce and let everything come together about another 30 seconds.
7. Removed from the heat if you do not remove from the heat, the sauce will thicken too much and cook out and you will have no sauce.
8. Serve over white rice.
9. Garnish with sesame seeds and green onions.
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Bbq cookout lunch
Hey foodies! I wanted to share a few extra tips and tricks for my absolute favorite Spicy Sweet Gochujang Chicken Over Rice recipe. This dish has quickly become a staple in my kitchen, and for good reason! It perfectly balances that fiery kick from the gochujang with a lovely touch of sweetness, all served over fluffy white rice for a truly comforting meal. First off, let's talk about that 'spicy sweet' balance. The beauty of this recipe is how customizable it is! If you're a spice lover like me, you can always add a little extra gochujang or even a pinch of red pepper flakes to your sauce. On the flip side, if you prefer it milder or sweeter, feel free to slightly increase the honey or brown sugar. I've found that tasting the sauce before adding the chicken (just a tiny dip!) helps me get it just right every time. Remember, the sauce will thicken and mellow slightly as it cooks with the chicken, so don't be afraid to make it a little bolder initially. Another thing I've experimented with is the rice. While I absolutely love it over classic white rice, which soaks up all that delicious sauce, don't be afraid to try it with brown rice for a healthier twist or even jasmine rice for an aromatic touch. Sometimes, I even whip up a quick batch of cauliflower rice if I'm looking for a low-carb option. The key is to have a good base that complements the rich flavor of the Gochujang Chicken. For those busy weeknights, here’s a pro tip: You can prep the sauce ahead of time! Mix all the Gochujang sauce ingredients and store it in an airtight container in the fridge for up to 3-4 days. This makes dinner assembly even faster. When it’s time to cook, just cut and season your chicken, cook it, add the pre-made sauce, and you're good to go. Speaking of chicken, I usually use boneless, skinless chicken thighs because they stay incredibly juicy, but chicken breast works too – just be mindful not to overcook it! And let's not forget the garnishes! While sesame seeds and green onions add a fantastic pop of color and freshness, I sometimes like to add a drizzle of sriracha for extra heat or a sprinkle of toasted peanuts for crunch. A side of quick pickled cucumbers or kimchi also cuts through the richness beautifully. This dish truly is a canvas for your culinary creativity. Enjoy making your own perfect bowl of Spicy Sweet Gochujang Chicken Over Rice! It’s such a satisfying and easy meal to pull off.
