Low cal 🍫🤎Fudgy brownies

45 cals per slice! I love eating these with my ninja creamis!

Recipe:

30g pb2 powder (mix with 15ml sf maple syrup and water)

32g pumpkin puree (or applesauce)

30g banana

40 ml of sf maple syrup

1tbsp stevia or more

1/2 scoop protein powder(15g)(i used vegan but whey will make it rise more)

20g mini chocolate chips

To make:

-mix pb2 powder with syrup and water till you get a peanut butter consistency.

-Mix in remanding ingredients.

-Fold in chocolate chips

-Bake at 350 in a 9x5 pan for 30mins

45 cals per slice - makes 8 pieces

Macros : 1.5fat| 7.3carb| 3.3 protein

Note* macros may change based on protein you use

* you can sub the banana and pumpkin with applesauce, all banana or all pumpkin ! It may change the overall calories but not by much

#healthybrownies , #glutenfree , #healthydesserts , #highprotein #lowcaloriedesserts

2025/7/22 Edited to

... Read moreFudgy brownies are a beloved dessert, but traditional recipes often contain high amounts of sugar and fat, making them less suitable for calorie-conscious diets. This low-calorie fudgy brownies recipe provides an excellent alternative by significantly reducing calories while maintaining rich, chocolatey flavor and satisfying texture. Using PB2 powder — a powdered peanut butter with greatly reduced fat content — combined with sugar-free maple syrup and water creates a creamy peanut butter base without the high fat and calories of regular peanut butter. The incorporation of pumpkin puree or applesauce contributes moisture and natural sweetness, while also adding fiber and nutrients such as vitamin A and antioxidants. Banana adds natural sweetness and helps bind the ingredients together, enhancing the fudgy texture. The use of sugar alternatives like stevia keeps the dessert sweet without increasing the caloric load. Half a scoop of protein powder boosts the protein content, making these brownies a more balanced option for those wanting to incorporate more protein into their diets or support muscle maintenance. Mini chocolate chips add a touch of indulgence and richness without overwhelming the recipe with excess sugar or fat. Baking the brownies in a 9x5 pan at 350°F for about 30 minutes yields perfectly portioned, moist pieces, with each slice containing approximately 1.5 grams of fat, 7.3 grams of carbohydrates, and 3.3 grams of protein. This recipe is highly adaptable: swapping banana and pumpkin puree with applesauce or varying their proportions can slightly alter calories and texture, so you can customize it to your taste and dietary needs. The recipe also aligns well with gluten-free and low-calorie dessert trends, making it a great choice for many dietary lifestyles. Overall, these low-calorie fudgy brownies allow you to enjoy a decadent dessert without the guilt. Perfect to pair with frozen treats like creamis, this recipe caters to health-conscious individuals seeking indulgence balanced with nutrition, offering a satisfying dessert option that supports your wellness goals.

2 comments

leah baha's images
leah baha

How many pieces did you cut them into?

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