Boiled Chicken with Tomato🍅

[How to make]

① Cut chicken thighs into bite-sized pieces and sprinkle salt and pepper on both sides

② Slice the onion thinly 🧅 slice the carrot thinly 🥕 take the shimeji mushrooms and loosen them

③ Put 2 teaspoons of olive oil in a frying pan and heat over medium heat, then put the chicken skin side down 🍳 slowly for 3-4 minutes until golden brown 🔥

④ Turn it over and bake the back side quickly, then take it out once 🍽️

⑤ Fry 1 teaspoon of garlic in the same frying pan over low heat 🧄 → When the scent rises, add onion and carrot and fry for 2-3 minutes 🧅

⑥ Add shimeji mushrooms and stir-fry quickly, then add 1 / 2 can of cut tomatoes, 100 ml of water, and 1 teaspoon of consomme 🍅

⑦ Return the chicken and mix the whole → When it boils, simmer on low to medium heat for 10 to 15 minutes 🫕

⑧ When the sauce becomes thick and the chicken is seasoned, it's done! Sprinkle with parsley if you like 🌿

💡 Points

・ If you bake the chicken first, the aroma and taste will be different 🤤

If you are concerned about the acidity of canned tomatoes, add 1 tablespoon of ketchup to 👌

When eaten with bread, you can enjoy the sauce 🍞

· It's the best 🍝 pasta If you have more, remake it!

・ Put cheese on it and bake it in a toaster 🧀

Try to save and make it!

Chicken with tomato Boiled Tomatoes # canned _ tomato # easy # recipe Recipe for short time