[Part 5] Eating at Every Michelin Guide Restaurant
Francie (1 Michelin ⭐️)
🍴Food: 6.5/10
- SOURDOUGH lard is quite interesting/ memorable, but not sure if in a particularly good way...
- some DUCK pieces are too chewy, skin not crispy enough
- favorite dish ended up being the side of mashed parsnips with crunchy bits of corn
- The fries are humongous & crispy, a must order
- I'm curious about their pasta game since there are quite a few on the menu!
✨Ambience: 8/10
- nice, but not pretencious
🤵Service: 8/10
- very good!
- dishes come fast
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#lemon8partner #restaurantreview #nycfoodreview #michelinguide #frenchfood
Francie, a renowned Michelin-starred restaurant, offers a unique dining experience that combines creativity with fine ingredients. Their menu features notable items such as the famous dry-aged duck, which is complemented by a delightful mashed parsnip side, infused with flavors that resonate with diners. The restaurant is well-known for its sourdough lard accompanied by a flavorful sunflower spread, making it a memorable starter. Diners rave about the giant, crispy fries served with garlic aioli, which seem to be a must-have on every table. The overall ambiance strikes a balance between classy without pretension, appealing to both casual diners and those seeking culinary excellence. While enjoying the food, guests can expect attentive service that enhances their overall dining experience, ensuring that meals are served in a timely manner. For those interested in culinary exploration, Francie’s menu boasts a variety of pasta dishes worth trying, inviting guests to indulge in a complete culinary journey.
