Beef Stroganoff

Hearty, creamy, and ready in a pinch.

This Classic Beef Stroganoff is the kind of comfort food that tastes like a warm hug. Serve it over noodles, rice, or mashed potatoes—whatever makes your heart (and belly) happy.

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Classic Beef Stroganoff

Quick, creamy, and full of flavor—this ground beef version is a weeknight win.

Servings: 4–6

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

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Ingredients:

• 1 lb ground beef

• 1 packet brown gravy mix

• 1 cup water

• 1 can (10.5 oz) cream of mushroom soup

• 2–3 tbsp sour cream

• 1 tbsp onion soup mix

• 1 tsp onion powder

• 1 tsp garlic powder

• ½ tsp salt (or to taste)

• ½ tsp black pepper

• 1 tsp Parmesan ranch seasoning

• 1 tsp Worcestershire sauce

• ¼ cup milk

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Instructions:

1. Brown the Beef

• In a large skillet over medium-high heat, cook ground beef until browned and fully cooked.

• Drain any excess grease.

2. Prepare the Sauce

• Reduce heat to medium.

• Add brown gravy mix and water to the skillet, stirring until the sauce thickens.

3. Add Creamy Elements

• Stir in cream of mushroom soup, sour cream, and milk until smooth and creamy.

4. Season to Perfection

• Add onion soup mix, onion powder, garlic powder, salt, pepper, Parmesan ranch seasoning, and Worcestershire sauce.

• Let it simmer for 5–7 minutes to blend flavors.

5. Serve & Enjoy

• Serve hot over egg noodles, rice, or mashed potatoes.

• Garnish with fresh parsley or grated Parmesan, if desired.

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Tips:

• Add sautéed mushrooms and onions for extra depth.

• More sour cream = more tangy richness.

• Leftovers keep well in the fridge for up to 3 days.

#beefstroganoff #comfortfood