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Easy in the microwave "Eggplant and thick fried infinite taste sauce" recipe search

👩🏻‍🍳

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Easy in the range

[Eggplant and thick fried sauce]

A delicious dish that can be easily made in the microwave ✨

If you entwine the sauce with plenty of umami in the thick fried eggplant, it will be a side dish that goes well with rice 🍚✨

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\ Easy in the microwave "Infinite taste sauce of eggplant and thick fried" /

Cooking time 10 minutes

< Ingredients for 2 people >

Atsuage... 1 sheet (200g)

Eggplant... 2 pieces

Vegetable oil... 1 spoon spoon

[A]

Chopped green onion... 2 tablespoons spoon

Sugar, ground white sesame, sesame oil... 1 tablespoon each

Soy sauce and vinegar... 1.5 tablespoons each

Chicken broth base... 1 / 3 teaspoon

Ginger tube 3 cm

How to make

1️⃣ in the microwave

Cut the eggplant into small pieces, add to a heat-resistant bowl, and drizzle with vegetable oil. Cover with plastic wrap and heat in a 600W microwave oven for 1 minute. Tear the atsuage into bite-sized pieces, add, and heat again for 3 minutes.

2️⃣ sauce

Mix all [A] and make sauce.

3️⃣.

Put eggplant and deep-fried tofu on a plate and pour plenty of sauce.

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Today's menu

① Japanese style grated pork steak

② Infinite taste of eggplant and thick fried

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I am very happy to follow 🌞🧡

👉🏻 _ bangohan

I am posting a menu of 2 dishes packed with meat or fish and vegetables 🍳

Thank you for always watching

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🏷

Recipe for dinner Japanese food recipe # saving _ rice Recipe for short timeSearching for recipes from ingredients

2025/10/13 Edited to

... Read moreこのレシピ、初めて作ったときに「タレがおいしすぎて、厚揚げとなすが一瞬で消えた…」ってなりました。レンジ調理だと水っぽくなりがちなので、私がリピして気づいた“失敗しないコツ”をまとめます。 まず、なすは切ったらすぐサラダ油を絡めるのが大事。油が膜になって色よく仕上がるし、レンジでもパサつきにくいです。耐熱ボウルで和えてから加熱すると、なすの皮の黒ずみも出にくい印象でした。なすの大きさで火の通りが変わるので、乱切りはなるべくサイズをそろえるとムラが減ります。 厚揚げは“ちぎる”のが意外と正解で、断面が増えるから旨ダレがしみやすいです。カリッと感が欲しい日は、キッチンペーパーで表面の油を軽く押さえてから加熱すると、余分な油っぽさが落ちて食べやすくなりました。 無限旨ダレは、刻み青ネギと白すりごまが主役。混ぜた直後より、1〜2分置くとごまがなじんでコクが増える気がします。甘めが好きなら砂糖をほんの少し足してもOK。逆にさっぱりさせたい日は、酢を小さじ1だけ足して、夏向けにするのもおすすめです。 アレンジも簡単で、ボリュームを増やしたいときはツナやサバ缶(水煮)を少し混ぜると“主菜寄り”になります。冷蔵庫に余ったきのこ(しめじ等)を一緒にレンジ加熱しても相性抜群でした。 作り置きするなら、タレは別容器にして食べる直前にかけるのが◎。時間が経っても厚揚げがべちゃっとしにくく、青ネギの香りも立ちます。翌日は温め直してから追いごま&追い青ネギで、また違うおいしさを楽しめました。

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