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[Rich! Sweet and spicy gochujang chicken kimchi rice bowl]


Stir-fried chicken and kimchi with gochujang, sugar and soy sauce 🍲

Addictive taste of rice thief ✨

Explosion speed completed with less material!

You don't need a knife if you use already cut chicken 😊

I also give many other recipes

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Click here for this recipe

----------

[Materials]

・ Chicken thigh... 200g

・ Garlic... 1 small

・ Kimchi... 200g

・ Egg... 1 piece

・ Gochujang: Small 2

・ Sugar... 2 small

・ Soy sauce: 1 large

・ Sake: Large 2

・ Sesame oil... a little

・ Salt and pepper... a little

Rice... as much as you like

・ Green onion... appropriate amount

[How to make]

・ Put sesame oil, garlic and chicken in a frying pan and bake both sides

・ Add sake, sugar, gochujang and soy sauce

・ Add kimchi and mix

・ Make a hole in the middle, drop the egg, cover and bake

Serve on a plate or rice

・ Sprinkle green onions from above to complete

# chicken

# home _ food

# easy # recipe

The Food Terrorism

Today's dinner

6/10 Edited to

... Read more私もこの甘辛コチュジャン鶏キムチ丼を何度も作っていますが、とにかく簡単にできるのが魅力です。特に市販のカット済み鶏肉を使えば、包丁いらずで洗い物も少なく済みます。 作るときのポイントは、鶏肉を両面しっかり焼くこと。これで香ばしさが増し、肉のうまみを閉じ込められます。また、コチュジャンと砂糖、醤油、酒を混ぜてから一気に絡めることで味のバランスが良くなり、ご飯との相性も抜群に。 キムチは好みで量を調整しながら加えるのがおすすめ。多すぎると味が強すぎるので、辛さが苦手な方は控えめにしても十分美味しいです。卵を片手でフライパンの真ん中に落として蓋をし、半熟に仕上げるのもこの丼の楽しみ方のひとつ。 個人的には、仕上げのねぎをたっぷり散らすと香りと食感がプラスされ、一段と満足度がアップします。ごま油を使っているので香ばしく、ほんのりとした辛みが食欲をそそります。 忙しい日の夕食や一人ごはん、さらにはお酒のあとにもぴったりの満足度の高い簡単レシピなので、ぜひ試してみてください!

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