Fried tofu bubbles

Fried tofu bubbles. 📌📌📌

📣📣 ingredients.

♦️ 300 grams of ground pork.

♦️ white shrimp sheep back dissection 300 grams

♦️ 1 tablespoon corn flour

♦️ 1 teaspoon ground salt

♦️ 1 teaspoon seasoning powder (or not put)

♦️ 1 tablespoon sugar

♦️ 1 tablespoon sesame oil

♦️ 1 teaspoon ground pepper

1 tablespoon chopped coriander root ♦️

📣📣📣 how to do

👉 mix everything together and massage until sticky and then refrigerate for 1 hour.

👉 took a sheet of tofu bubbles and cut it into square plates on each side, equal to 6 inches.

👉 dissolve wheat flour with water, enough sticky for applying the tip of the tofu bubble plate when wrapped.

👉 place a cut tofu plate on the plate and scoop the mixed pork and go down to the middle of the 2 tablespoons plate.

👉 fold one of the corners to the middle of the plate and fold both sides so that the ends collide.

👉 then apply the wheat flour mixed with water to the top end of the plate.

👉 can be wrapped in a stick or flat sheet. Store in a refrigerator container for 1-2 days.

👉 when frying, use palm oil. Turn on the hot light, medium, relatively light. Fry until cooked, yellow and crispy.

* * * Cut paste on top mayonnaise squeeze plate topped top

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