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Sweet Potato Gnocchi w/ Sage Butter Sauce

This turned out AMAZING.

I don’t have a exact measurements for the gnocchi, but I used:

- two large sweet potatoes (baked, skinned & mashed)

-1 egg

-roughly 1 & 2/3 cup of flour (enough to form a soft, kneadable dough)

-1 tsp salt

-dash of garlic powder

-dash of nutmeg

i also used flour for dusting to keep them from sticking together. I dropped them in salted boiling water for about 5-7 minutes, then strained & cooled them.

In a sauté pan, for one serving, I added:

-1 tablespoon of butter

-heavy dash of rubbed sage

-chicken bouillon to taste (don’t over salt it, it doesn’t take much)

-garlic powder

-onion powder

-red pepper flakes

(if you’re making all of the gnocchi at once, you’ll need to up the ingredients to your taste)

On medium heat, I added a handful of gnocchi and sautéed until some of the sides started to get golden brown.

Next, I added:

-handful of spinach

-couple sprinkles of sliced almonds

-2 to 3 tablespoons of heavy cream (off the heat)

Stir until the spinach wilts & it’s ready to plate!

I topped mine with goat cheese but grated parm would work well also!

When I make this again, I may add some diced apples or slices of pear to brighten it up a little bit.

Overall, I give this an 8.5/10 for sure!

#dinnerideas #plantbased #quickmeals #gnocchi #easyrecipe

2025/1/13 Edited to

Sweet potato gnocchi is a delightful twist on traditional Italian dumplings. Its vibrant orange color and rich flavor make it a popular choice. Making homemade gnocchi is simpler than you might think! Start with roasted sweet potatoes to bring out their natural sweetness. The dough requires just a few ingredients: egg, flour, and salt. One key to perfect gnocchi is ensuring the dough is not too sticky, so adding flour gradually is essential. When cooking gnocchi, you'll know they're ready when they float to the surface of the boiling water. Tossing them in sage butter elevates the dish, providing a warm, earthy flavor that complements the sweet potatoes. To enhance your gnocchi, consider adding your favorite vegetables, nuts, or cheeses. Spinach adds color and nutrition, while nuts like almonds provide a satisfying crunch. For a decadent finish, a sprinkle of goat cheese or Parmesan ties all the flavors together beautifully. Whether you prefer a subtle nutty hint or a zesty touch from spices like red pepper flakes, feel free to adjust according to your taste. This dish is not only a feast for the taste buds but also a visually appealing plate that’s great for entertaining or a family dinner. If you're looking to experiment further, try variations with seasonal ingredients like pears or apples for a fresh twist. Embrace creativity in the kitchen, making this recipe your own!

13 comments

This looks sooooo good!!! 😩

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