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No Bake Coconut

* INGREDIENTS:

° 8 oz of cream cheese, softened

° 1 tablespoon of softened butter

° 4 cups of powdered sugar, (icing sugar)

° 1 cup of grated coconut

° 1 bag (12 oz) of melting chocolate chips

* DIRECTIONS :

Your baking sheet must be lined wiith parchment paper; put aside.

Then choose a medium bowl and beat together cream cheese and butter with a hand mixer until blended. Now that it’s mixed, you can gradually add powdered sugar, then add coconut and make sure it’s well incorporated using a mixing spoon. And please refrigerate about about 1 hour.

At this point, you need to sprinkle your hands with powdered sugar and mold the coconut mixture into an egg shape.

Coconut eggs should be placed on baking paper and frozen for about 1 hour.

Now you had better melt the chocolate fondant according to the instructions on the package.

Once cooked, dip the egg into the chocolate with a fork and turn it over to cover completely. Then, help transfer the chocolate coated egg to the parchment paper using a second fork.

Remember to always refrigerate for about 5-10 minutes for the chocolate to harden.

And yes, serve immediately or store in the refrigerator in an airtight container; as wanted.

ENJOY ! #nobakerecipe #coconut #dessertideas #sweettreats #foryoupage

2024/1/18 Edited to

If you're looking for a refreshing dessert that's easy to make, these No Bake Coconut Cream Balls are the perfect choice! Whether you're planning a party or just want a sweet treat, this no-bake recipe combines the rich flavors of cream cheese and coconut with a luxurious chocolate coating. The ingredients required are simple and can usually be found in your pantry. To enhance the richness, consider adding a pinch of sea salt to balance the sweetness of the sugar and chocolate. As for storage, keep these delectable treats in an airtight container in the refrigerator. They can last for up to a week, although they are unlikely to stay around that long! For a tropical twist, try adding a splash of coconut extract to the mixture or top them with extra shredded coconut after dipping in chocolate. This recipe not only satisfies your sweet tooth but also offers versatility; feel free to shape them into different forms. Get creative with your toppings by incorporating nuts or sprinkles. These Coconut Cream Balls are an excellent addition to any gathering and are sure to impress your guests with their delightful flavor and stunning presentation.

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