French Toast Muffins
French toast muffins
Ingredients:
7 large eggs
8 oz Cream Cheese softened
2 tbsp heavy cream
1 tsp vanilla extract
1 teaspoon ground cinnamon
1/4 cup coconut flour
2 tbsp. erythritol granular
1 tsp baking powder
Instructions:
Preheat the oven to 350°F.
Put muffin liners in a regular 12 muffin pan. Or, lightly grease a silicone muffin pan so that you can pour the batter directly into the pan.
Combine all of the ingredients in a blender, and blend until the ingredients are well incorporated. You may need to use a rubber spatula to scrape down the sides of the blender.
Pour the batter into the cups of the muffin pan, fill each well a little more than 3/4 to the top.
Bake for 25 minutes, or until the muffins rise and appear firm in the middle.
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French toast muffins are a fantastic twist on the classic breakfast favorite, combining the comforting flavor of French toast with the convenience of muffins. Using ingredients like cream cheese and coconut flour not only adds a rich texture but also keeps these muffins low in carbs, making them a great choice for those following keto or low-carb diets. One tip I’ve learned when making these muffins is to ensure the cream cheese is completely softened before blending. This helps achieve a smoother batter and prevents any lumps in the muffins. Also, blending the ingredients thoroughly is key for the muffins to rise evenly and have a fluffy texture. If you're looking to customize the recipe, adding a handful of fresh blueberries or chopped nuts can introduce a nice contrast in texture and flavor. You might even sprinkle a little extra cinnamon or nutmeg on top before baking for an extra aromatic touch. These French toast muffins bake in about 25 minutes at 350°F, which makes them super easy to prepare on busy mornings. They can be made ahead and stored in the refrigerator or freezer, then reheated quickly, making them a highly convenient breakfast option. For serving, try topping the muffins with a drizzle of sugar-free syrup, a few fresh berries, or a dollop of Greek yogurt to add creaminess and extra flavor. Whether for a quick breakfast, afternoon snack, or a brunch gathering, these muffins offer a versatile and tasty treat.