Cheese garlic cookies

How to do it in detail. Looks a lot but very easy.

Cookie mixture

1.270g cake batter (using waving cake batter)

2.Corn flour 60 grams (using magcarat flour)

3. 30 grams of milk powder (using Dairy Rich Milk Powder, can use baby milk powder instead)

4. 190 grams of cold fresh butter (Elle & Viers' butter)

5. 120 grams of fine sugar (bakery sugar, lin). Use icing instead.

6. Numbers 3 Chicken Eggs 50g (1 egg)

7.Parmesan Cheese 20 grams (add more if like concentrate)

8. Fresh or dry pasley, quantity as you like

9. 150 grams of chopped garlic

10.Butter for Jiao Garlic 100g

11. 1 teaspoon ground salt

"Jiao Garlic Step"

Chopped garlic jiao with fresh butter to light golden yellow. Do not jiao very yellow. Because after closing the stove, the garlic will have heat, may burn. Then scoop only the garlic, remove as much butter oil as possible. Set aside to cool. (Weigh after the garlic jiao, apply for about 60-90 grams)

- If you don't use fresh garlic, you can use garlic powder instead.

- If you use fresh garlic mixed in cookies, you will have to bake it twice.

"The process of making cookies."

1. Bring cold but not very solidified butter into a container. Use a paddle to spread the butter softly. Or use a beater to make it fluffy enough to soften a little. Add a mixture of sugar until the sugar is not grained.

2. Put the chicken egg, Parmesan cheese, garlic that is omitted with butter. Pasley chops the people, mix well.

3. Sifting cake flour, corn flour, milk powder, salt into a mixing bowl. People all get along quickly. Don't be long. The cookie will be sticky.

4. Forming the image with a squeeze bag, choose the squeeze head as you like, or you can use various cookie presses, depending on what you choose.

5.Molding is done, take to soak the ordinary channel for 1-2 hours.

6. Warm the oven for 15 minutes before baking the cookies.

7.Bring in cookies to bake 150 degree light top-bottom light, turn on the fan 25-30 minutes

8. Remove from the oven and stay cool and ready to eat.

* * Store outside the refrigerator in a sealed box for 15 days. Store in the refrigerator in a sealed box for many months. (Recommended to add moist envelope for food. Allow longer storage, keep cookies moist.)

* * The number of pieces depends on the size and shape formed.

Bring the recipe from the Three Bears Kitchen. Customize a little as you should (thank you for the recipe). Try it many times. I really like this recipe. 🥰🙏🏻

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