Menu pancakes

🍲 menu name: pancakes

✨ Butter Stir-Fried Mini Pancake Made With A Simple Tevelon Pan At Home Fragrant Soft Dessert Texture Super Delicious

* * Ratio * *

150g cake flour

1 = 2 chicken eggs

100 grams of fresh, tasteless milk (using condensed milk)

100 grams of sugar

One hour of baking powder.

Rice bran oil 3 hours (using vegetable oil)

The smell of vanilla, 1 ch.

Salty fresh butter 2 sht (for stir fried pancakes)

Honey, Syrup, Chocolate Sauce (For Pancake Topping)

How to do

* * Hammer the eggs into a bowl of mixing both eggs, followed by granulated sugar. Use a hand tab to beat them well. Then add fresh milk, vanilla smell, rice bran oil, whisk until the mixture is mixed. Almost all the melted granulated sugar, sift the dough and baking powder, and stool them together. Do not mix too long. The dessert will come out sticky.

* * Rest the mixture for at least 30 minutes in a simple compartment refrigerator. The longer the break, the softer the dessert.

* * Use a teflon pan. Use a medium or medium light to make pancakes. Do not use too much light because it will make the meat candy hard and the color is not beautiful.

* * Warm the pan to heat, so drop the dough, wait for the bubbles to pop all over the piece, so it is reversed. Wait a little longer, and you can go up and rest.

* * If you want a soft snack, don't wait for it to be very dark, the light color can be reversed. Wait a second, lift it down and rest.

* * Stir the salted butter and pancakes until the butter starts to dry is fine. Serve with honey, syrup, or chocolate sauce as you like.

Ingredients:

Cake flour 150 g.

2 Eggs

Milk 100 g.

Sugar 100 g.

Baking powder 1 tsp.

Rice Oil 3 tbs.

Vanilla Extract 1 tsp.

Salt butter 2 tbs.

Honey, maple syrup, chocolate syrup.

# Mini pancakesMother C, Nong Dong channel