✨Cooking time making chicken green curry 👀

How to make a simple chicken green curry, fragrant coconut milk, intense, eat with beautiful rice or Chinese dessert is delicious. 🍛💚

Raw Materials

* 300 grams of chicken meat (hip / chest, slice fit)

* 2-3 tablespoons of green curry peppers

* Coconut milk 250 ml

* Brittle eggplant

* 1 handful of basil leaves

* 1-2 red pepper peppers

* 1-2 tablespoons fish sauce

* 1 tablespoon sugar

How to do

1. Stir the chili curry

Set the pot, put the coconut milk in the middle of the fire until it starts to break, and add the green curry peppers to the perfume.

2. Put the chicken

Add the chicken to the stir and cook the curry pepper. Enamel the curry all over.

3. Put vegetables

Add the eggplant. Continue boiling until the eggplant starts to soften.

4. Seasoning

Add fish sauce + sugar, taste it salty, sweet, spicy, mellow.

5. End

Put on the basil and red pepper. Gently stir and turn off the light immediately.

Tasty tips

* Simmer the coconut milk to break it first. The curry is more fragrant and intense.

* Add basil at the end. It will smell fresher.

* If you want to be spicy, add some pepper.

Serve hot with beautiful rice or Chinese sweets. Very delicious. 🤍

# Chicken green curry # Food # Cookingtime # Lemon 8 Howtoo # lemon 8 diary