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Dashi rolled egg💕

4 days agoEdited to

... Read moreだし巻き卵は日本の朝ごはんの定番であり、その魅力はやさしいだしの旨味とふんわりとした食感にあります。私自身も最初はうまく巻けず失敗が続きましたが、卵をよく溶きほぐし、だし汁を適量加えること、弱火でゆっくり焼くことがコツだと気づいてからは、誰でも簡単においしく作れるようになりました。 また、だしには市販の顆粒だしだけでなく、昆布や鰹節からとった自家製だしを使うとさらに風味が豊かになりおすすめです。だし巻き卵はそのまま食べるのはもちろん、冷ましてお弁当に入れたり、細かく刻んでサラダに混ぜたりとアレンジも多彩。朝ごはんにぴったりの一品として、ぜひ試してみてください。 特に初心者の方は、卵液を流し入れる際に焦らず薄く均一に広げ、少しずつ巻いていくことを意識すると上手に作れます。朝の時間が限られている時でも、ほんの少し手間をかけるだけで栄養満点で見た目も美しいだし巻き卵が完成しますよ。

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